Anna's Best, Migros
Gnocchi au basilic
500 g
BARCODE:7610200067654
COMMON NAME:Gnocchi de pommes de terre au basilic
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Gnocchi, Potato Gnocchi
LABELS:Vegetarian, Carbon Footprint, European Vegetarian Union, Carbon Footprint, Carbon Footprint, Carbon Footprint, Carbon Footprint, Carbon Footprint, Carbon Footprint, Carbon Footprint, Carbon Footprint, Carbon Footprint, Carbon Footprint, Carbon Footprint, Carbon Footprint, Carbon Footprint, Carbon Footprint, Carbon Footprint
PACKAGING:Sachet Plastique
MANUFACTURING:Suisse
COUNTRIES:France, Switzerland
STORES:Migros
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (3.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 812.5 kJ (193 kcal) |
| FAT | 3.5 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 33 g |
| Sugars | 7 g |
| Dietary fiber | 2.5 g |
| Proteins | 6 g |
| Salt | 1.1 g |
| Sodium | 0.44 g |
| Alcohol | 0 % vol |
| Minerals | |
| Fruits, vegetables and legumes | ~ 3.55 % |
| Carbon Footprint | 246.8 g |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 812.5 kJ (193 kcal) | ? (193 kcal) | ~ 716.91 kJ (171 kcal) |
| FAT | 3.5 g | 3.5 g | ~ 8.7 g |
| Saturated fat | 0.4 g | 0.4 g | ~ 1.02 g |
| Cholesterol | ~ 0.04 g | ? | ~ 0.04 g |
| Carbohydrates | 33 g | 33 g | ~ 18.37 g |
| Sugars | 7 g | 7 g | ~ 0.56 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.17 g | ? | ~ 0.17 g |
| Glucose | ~ 0.13 g | ? | ~ 0.13 g |
| Fructose | ~ 0.09 g | ? | ~ 0.09 g |
| Galactose | ~ 0.01 g | ? | ~ 0.01 g |
| Lactose | ~ 0.02 g | ? | ~ 0.02 g |
| Maltose | ~ 0.22 g | ? | ~ 0.22 g |
| Starch | ~ 15.97 g | ? | ~ 15.97 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 2.5 g | 2.5 g | ~ 2 g |
| Proteins | 6 g | 6 g | ~ 3.93 g |
| Salt | 1.1 g | 1.1 g | ~ 0.6 g |
| Sodium | 0.44 g | 0.44 g | ~ 0.23 g |
| Alcohol | 0 % vol | 0 % vol | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.16 g | ? | ~ 0.16 g |
| Calcium | ~ 0.03 g | ? | ~ 0.03 g |
| Phosphorus | ~ 0.08 g | ? | ~ 0.08 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.02 g | ? | ~ 0.02 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 3.55 % | ? | ~ 3.55 % |
| Carbon Footprint | 246.8 g | 246.8 g | ? |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 65.93 g | ? | ~ 65.93 g |
Serving size
100g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 813 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
47 min (~4,738 steps)
Swimming
29 min
Bicycling
22 min
Running
17 min
Ingredients
Ingredients image
Ingredients list
Eau, farine de blé 20%, flocons de pommes de terre 19% (pommes de terre, émulsifiant: mono - et diglycérides d'acides gras, curcuma), œufs 11% (d'élevage en plein air), huile de colza, basilic 3%, farine de riz, sel de cuisine iodé, ail, noix de muscade.
Ingredient information
Water
36.85% (estimate)
Wheat Flour
20.0%
Potato Flakes
19.0%
Potato
12.67% (estimate)
Emulsifier
3.17% (estimate)
E471
3.17% (estimate)
Turmeric
3.17% (estimate)
Egg
11.0%
Free Range Eggs
11% (estimate)
Colza Oil
7% (estimate)
Basil
3.0%
Rice Flour
1.5% (estimate)
Iodised Salt
0.55% (estimate)
Garlic
0.55% (estimate)
Nutmeg Nut
0.55% (estimate)
Allergens
EggsGluten
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E471 - Mono- and diglycerides of fatty acids
Ingredients
Emulsifier
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Gnocchi, from potato, raw • Score: 96/100Life-cycle reference
Category: Gnocchi, from potato, raw
PEF environmental score: 0.12
Climate change impact: 0.94 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Gnocchi, from potato, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Gnocchi, from potato, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 32.4 % |
| Processing | 1.4 % |
| Packaging | 42.6 % |
| Transportation | 15.9 % |
| Distribution | 8.1 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 81/100Final score breakdown
Life cycle analysis score: 96
Sum of bonuses and maluses: -15
Final score: 81/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.5 km in a petrol car.
94 g CO2e per 100g of product.
Reference category: Gnocchi, from potato, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gnocchi, from potato, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gnocchi, from potato, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 30.1 % |
| Processing | 1.4 % |
| Packaging | 36.9 % |
| Transportation | 27.2 % |
| Distribution | 4.4 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Sachet Plastique
Transportation
Manufacturing locations
Suisse
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Free Range Eggs | Oeufs Importés | 11.00 % | 0.01 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 12, 2016 at 12:31:41 PM UTC by dimoqwertz .
Last edit on March 17, 2026 at 11:47:50 PM UTC by new-nutrition-bot .
Product page also edited by anticultist, desan, dimoqwertz, foodrepo, jos75, kiliweb, moon-rabbit, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, packbot, quentinbrd, steff90, yuka.WG9RSE1yazlwY3NoeHNjKzVUMzc0TlZMbnNPeUFUS21OK2thSVE9PQ, yuka.WUtzN05LMERsNlVGbnNKdm9SN1hxdnN1eElPSFYzcXJDY1JOSUE9PQ, yuka.WjRrNERLc0xoTmNieGNVYndVM2EzOUJQNnJ1YlEwSzlGY0VlSWc9PQ, yuka.ZHA0TkZZSXZvOTRwbHNVZS9oRHEzZXhWNWIyYldWeWJMdkFnSVE9PQ.