Incarom
Incarom - Extrait soluble de café et chicorée
275 g
BARCODE:7610100067648
CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Foods, Hot Beverages, Coffees, Instant Beverages, Instant Coffees
PACKAGING:Produkt
COUNTRIES:France, Switzerland
Health
Nutrition
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Instant coffees |
|---|---|---|
| Energy | 1467 kJ (347 kcal) | 927.057 kJ (217 kcal) (+58%) |
| Fat | 0.2 g | 3.972 g (-95%) |
| Saturated fat | 0.03 g | 2.438 g (-99%) |
| Carbohydrates | 75.5 g | 34.157 g (+121%) |
| Sugars | 12.6 g | 14.986 g (-16%) |
| Dietary fiber | 13.8 g | ? |
| Proteins | 4.2 g | 7.228 g (-42%) |
| Salt | 0.24 g | 0.296 g (-19%) |
| Sodium | 0.096 g | 0.116 g (-17%) |
| Fruits, vegetables and legumes | ~ 24 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1467 kJ (347 kcal) | 1467 kJ (347 kcal) | ? |
| Fat | 0.2 g | 0.2 g | ? |
| Saturated fat | 0.03 g | 0.03 g | ? |
| Carbohydrates | 75.5 g | 75.5 g | ? |
| Sugars | 12.6 g | 12.6 g | ? |
| Dietary fiber | 13.8 g | 13.8 g | ? |
| Proteins | 4.2 g | 4.2 g | ? |
| Salt | 0.24 g | 0.24 g | ? |
| Sodium | 0.096 g | 0.096 g | ? |
| Fruits, vegetables and legumes | ~ 24 % | ? | ~ 24 % |
Serving size
100g
Ingredients
Ingredients image
Ingredients list
Extrait soluble 50 % ( à base de café 52 % et chicorée 48 %), sirop de glucose 50 %
Ingredient information
Extrait Soluble
50.0%
Coffee
26.0%
Chicory
24.0%
Glucose Syrup
50.0%
Added sugars
Contains added sugars (50%)
Added sugars: glucose syrup
Quantity of added sugars: 50%
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Glucose
Ingredients
Glucose Syrup
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Declared packaging
Produkt
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
High risk of deforestation
Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
D
Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.047
m² per kg of food
Deforestation risk details
Coffee
Primary ingredient grade: D
Primary ingredient: 0.047 m² per kg of food
Coffee cultivation, concentrated mainly in Central and South America and Southeast Asia, is responsible for 130,000 hectares of deforestation each year since 2000.
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 7, 2017 at 7:28:35 PM UTC by openfood-ch-import .
Last edit on March 17, 2026 at 5:02:47 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, foodrepo, itsjustruby, jcpk, kiliweb, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, quechoisir, roboto-app, segundo, yuka.BIl5YdCsLeMKHvDOw4AS0TOmBLvqMf9QKkQDog, yuka.MutfEca3TuY7FffJ8Yc13wPgTdXiJcYHISEHog, yuka.WG9RUkdma0RpTnNocThOaTVUSDUydFZUeXNPWlhYaVlDN0lQSWc9PQ, yuka.WnBzSk5wczdxdEl3eHYwTXhURDcyZGQvM3JtUUFUdXFLYm82SVE9PQ.