ProductsNestléSauce tartare

Nestlé, Thomy

Sauce tartare

Name: Sauce tartare
Brand: Nestlé, Thomy

180 g

BARCODE:7610100011252

CATEGORIES:Condiments, Sauces, Tartare Sauces, Groceries

PACKAGING:Tube

MANUFACTURING:Suisse

COUNTRIES:France, Switzerland

STORES:Coop

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

Nutrient levels

Fat in high quantity (62%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.3%)

Sugars in low quantity (1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.6%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2356.6 kJ (575 kcal)
Fat	62 g
Saturated fat	6.3 g
Carbohydrates	1.9 g
Sugars	1 g
Dietary fiber	0.6 g
Proteins	1.5 g
Salt	1.6 g
Sodium	0.64 g
Fruits, vegetables and legumes	~ 12.2 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2356.6 kJ (575 kcal)	? (575 kcal)	~ 2299.4268 kJ (559 kcal)
Fat	62 g	62 g	~ 61.13235 g
Saturated fat	6.3 g	6.3 g	~ 6.9926415 g
Carbohydrates	1.9 g	1.9 g	~ 0.993835 g
Sugars	1 g	1 g	~ 0.79262 g
Dietary fiber	0.6 g	0.6 g	~ 0.08235 g
Proteins	1.5 g	1.5 g	~ 0.88244 g
Salt	1.6 g	1.6 g	~ 1.44505225 g
Sodium	0.64 g	0.64 g	~ 0.571886335 g
Fruits, vegetables and legumes	~ 12.2 %	?	~ 12.2 %

Serving size

15g

Ingredients

Ingredients list

Water, 27% sunflower oil, 10% pickles, table vinegar, modified starch, 3.2% egg yolk (range eggs), dried onions 2%, iodized salt, sugar, mustard seeds, acidifier (acetic acid, tartaric acid), yeast extract, parsley, thickener (xanthan gum), concentrated lemon juice, white wine, aroma, spices, antioxidant (sodium metabisulfite)

Ingredient information

Sunflower Oil

60.0%

Pickled Gherkin

12.0%

Table Vinegar

7.9% (estimate)

Water

7.9% (estimate)

Egg Yolk

3.8%

Spice

1.95% (estimate)

Salt

0.85% (estimate)

Mustard Seed

0.85% (estimate)

Sugar

0.55% (estimate)

Flavour Enhancer

0.55% (estimate)

E621

0.55% (estimate)

Wine Vinegar

0.55% (estimate)

Flavouring

0.55% (estimate)

Soya

0.28% (estimate)

Wheat

0.28% (estimate)

Iodised Salt

0.55% (estimate)

White Wine

0.55% (estimate)

Parsley

0.1%

Concentrated Lemon Juice

0.05% (estimate)

Acid

0.05% (estimate)

E334

0.05% (estimate)

Red Bell Pepper

0.05% (estimate)

Antioxidant

1.2% (estimate)

E223

1.2% (estimate)

Allergens

EggsGlutenMustardSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E621 - Monosodium glutamate

Ingredients

Flavour Enhancer

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.

Open additive page Source

E334 - L(+)-tartaric acidAntioxidantSequestrant

TARTARIC ACID is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus

Open additive page Source

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Tartare sauce, prepacked • Score: 84/100

Life-cycle reference

Category: Tartare sauce, prepacked PEF environmental score: 0.25 Climate change impact: 2.02 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tartare sauce, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tartare sauce, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	36.3 %
Processing	25.9 %
Packaging	25.0 %
Transportation	7.5 %
Distribution	4.1 %
Consumption	1.1 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 69/100

Final score breakdown

Life cycle analysis score: 84 Sum of bonuses and maluses: -15 Final score: 69/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 202 g CO2e per 100g of product. Reference category: Tartare sauce, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tartare sauce, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tartare sauce, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	46.3 %
Processing	18.3 %
Packaging	20.5 %
Transportation	12.3 %
Distribution	2.4 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tube	Unknown	Unknown	High

Declared packaging

Tube

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Suisse

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs Importés	3.80 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 6, 2017 at 4:17:33 PM UTC by date-limite-app .

Last edit on March 17, 2026 at 7:04:54 PM UTC by new-nutrition-bot .

Product page also edited by aleene, date-limite-app, domeg, fiffi, foodrepo, kiliweb, mbe, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, packbot, teolemon, yuka.U3JFT0U1c1EvdGtzc01Zazd4Zno0KzkzNUp1T2NYNjhjK0U4SVE9PQ.

Source List

View on Open Food Facts