ProductsRivellaRivella Blau

Rivella

Rivella Blau

Name: Rivella Blau
Brand: Rivella

1.5l

BARCODE:7610097112185

CATEGORIES:Beverages And Beverages Preparations, Beverages, Carbonated Drinks, Artificially Sweetened Beverages, Sodas

LABELS:Pasteurized, Made In Swiss, No Colorings, Triman

PACKAGING:Bottle

COUNTRIES:France, Germany, Switzerland

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (1.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.03%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Artificially sweetened beverages
Energy	~ 25.5 kJ (7 kcal)	45.885 kJ (11 kcal) (-44%)
Fat	0 g	0.038 g (-100%)
Saturated fat	?	0.009 g
Carbohydrates	1.5 g	2.333 g (-36%)
Sugars	1.5 g	2.067 g (-27%)
Added sugars	1.5 g	2.4 g (-37%)
Dietary fiber	?	?
Proteins	0 g	0.064 g (-100%)
Salt	0.03 g	0.043 g (-30%)
Sodium	0.012 g	0.017 g (-29%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 25.5 kJ (7 kcal)	? (7 kcal)	?
Fat	0 g	0 g	?
Saturated fat	?	?	?
Carbohydrates	1.5 g	1.5 g	?
Sugars	1.5 g	1.5 g	?
Added sugars	1.5 g	1.5 g	~ 0.75 g
Dietary fiber	?	?	?
Proteins	0 g	0 g	?
Salt	0.03 g	0.03 g	?
Sodium	0.012 g	0.012 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

eau, sérum de lait, gaz carbonique, acidifiant (acide lactique L(+)), sucre caramélisé, édulcorants (cyclamate, acésulfame K), arômes naturels. Pasteurisé

Ingredient information

Water

57.14% (estimate)

Whey

21.43% (estimate)

E290

10.71% (estimate)

Acid

5.36% (estimate)

E270

5.36% (estimate)

E270

5.36% (estimate)

Caramelised Sugar

0.75% (estimate)

Sweetener

0.75% (estimate)

E952

0.38% (estimate)

E950

0.38% (estimate)

Natural Flavouring

3.86% (estimate)

Added sugars

Contains added sugars (~ 1%) Added sugars: caramelised sugar Estimated quantity of added sugars in ingredients: 1%

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E290 - Carbon dioxide

Additives

E950 - Acesulfame k

Additives

E952 - Cyclamic acid and its Na and Ca salts

Ingredients

Flavouring

Ingredients

Sweetener

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E290 - Carbon dioxidePreservativePropellent Gas

CARBON DIOXIDE chemical formula CO2) is a colorless gas with a density about 60% higher than that of dry air.

Open additive page Source

E950 - Acesulfame kSweetener

Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.

Open additive page Source

E952 - Cyclamic acid and its Na and Ca saltsSweetener

Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

N/ANot applicable for the category

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

The Green-Score is not yet applicable for this category, but support is being added.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Bottle	Unknown	Unknown	High

Declared packaging

Bottle

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: whey

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 27, 2016 at 1:15:47 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 6:54:06 PM UTC by new-nutrition-bot .

Product page also edited by anonymous-h4fe4z22fq, date-limite-app, foodrepo, gmlaa, itsjustruby, macrofactor, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, packbot, prepperapp, roboto-app, rsoe, tacite, yuka.SHFFdUc3MGdsOElUZ2M5dXdBcUp3UDF3bDVPV1IwVzJOOHhPSUE9PQ, yukafix.

Source List

View on Open Food Facts