ProductsZWEIFELvaya BEAN SALT SNACK

ZWEIFEL

vaya BEAN SALT SNACK

80g

BARCODE:7610095231505

CATEGORIES:Snacks, Salty Snacks, Appetizers, Biscuits And Crackers, Chips And Fries, Crisps, Crackers Appetizers, Chickpea Crisps, Salty Snacks With Reduced Fat, Crackersappetizers, Gepuffte Salzige Snacks

LABELS:No Gluten, Vegetarian, Vegan, No Lactose

PACKAGING:Cardboard, Paperboard, 80g, Kunststoff Beutel

WEBSITE:https://www.zweifel.ch/ch_de/shop/produkt-detail/?uid=134

COUNTRIES:Austria, France, Germany, Switzerland

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Processed foods

Green-Score

Low environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (13%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.1%)

Sugars in low quantity (1.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.7%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,779 kJ (413 kcal)
FAT	13 g
Saturated fat	1.1 g
Carbohydrates	57 g
Sugars	1.3 g
Added sugars	0 g
Starch	0 g
Dietary fiber	6.6 g
Proteins	17 g
Salt	1.7 g
Sodium	0.68 g
Vitamins
Vitamin A	0 g
Vitamin E	0 g
Vitamin K	0 g
Vitamin C	0 g
Minerals
Phosphorus	0 g
Iron	0 g
Magnesium	0 g
Zinc	0 g
Copper	0 g
Manganese	0 g
Selenium	0 g
Caffeine	0 g
Fruits, vegetables and legumes	~ 40 %
Choline	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,779 kJ (413 kcal)	1,779 kJ (413 kcal)	?
FAT	13 g	13 g	?
Saturated fat	1.1 g	1.1 g	?
Carbohydrates	57 g	57 g	?
Sugars	1.3 g	1.3 g	?
Added sugars	0 g	0 g	~ 0 g
Starch	0 g	0 g	?
Dietary fiber	6.6 g	6.6 g	?
Proteins	17 g	17 g	?
Salt	1.7 g	1.7 g	?
Sodium	0.68 g	0.68 g	?
Vitamins
Vitamin A	0 g	0 g	?
Vitamin E	0 g	0 g	?
Vitamin K	0 g	0 g	?
Vitamin C	0 g	0 g	?
Minerals
Phosphorus	0 g	0 g	?
Iron	0 g	0 g	?
Magnesium	0 g	0 g	?
Zinc	0 g	0 g	?
Copper	0 g	0 g	?
Manganese	0 g	0 g	?
Selenium	0 g	0 g	?
Caffeine	0 g	0 g	?
Fruits, vegetables and legumes	~ 40 %	?	~ 40 %
Choline	0 g	0 g	?

Serving size

30g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,779 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

104 min (~10,373 steps)

Swimming

63 min

Bicycling

48 min

Running

36 min

Ingredients

Ingredients image

Ingredients list

chickpea flour (26%), green peas (15%), yellow peas (15%), black beans (10%), sunflower oil, rice flour, potato starch, salt, antioxidant (rosemary extract), may contain traces of soy

Ingredient information

Chickpea Flour

26.0%

Green Peas

15.0%

Yellow Pea

15.0%

Black Bean

10.0%

Sunflower Oil

17% (estimate)

Rice Flour

8.5% (estimate)

Potato Starch

4.25% (estimate)

Salt

2.13% (estimate)

Antioxidant

2.13% (estimate)

E392

2.13% (estimate)

Traces

Soybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E392 - Extracts of rosemary

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salty snacks, crackers, reduced fat • Score: 89/100

Life-cycle reference

Category: Salty snacks, crackers, reduced fat PEF environmental score: 0.21 Climate change impact: 1.54 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, reduced fat. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, reduced fat. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	66.3 %
Processing	18.6 %
Packaging	5.7 %
Transportation	7.0 %
Distribution	2.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10.8

Green-Score for this product

Final score: 73/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: -16 Final score: 73/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 154 g CO2e per 100g of product. Reference category: Salty snacks, crackers, reduced fat. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, reduced fat. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, reduced fat. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.5 %
Processing	14.8 %
Packaging	11.9 %
Transportation	11.8 %
Distribution	1.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10.8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Unknown
Total

Declared packaging

Cardboard, Paperboard, 80g, Kunststoff Beutel

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 27, 2018 at 5:56:33 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:07:52 PM UTC by municorn-calorie-counter-app .

Product page also edited by bot-tags-and-languages, date-limite-app, ecoscore-impact-estimator, fighter-food-facts, foodless, foodvisor, inf, kiliweb, macrofactor, manoncorneille, michcuisine7, municorn-calorie-counter-app, new-nutrition-bot, off-replace-bot, off.6e983184-e626-4b7c-b441-bcc8de32d362, openfoodfacts-contributors, org-zweifel, prepperapp, pym, quechoisir, roboto-app, walterppk, yuka.UTR3SkM1bzZ1YVF2a013UDh4WHpwZUphd0pDMGVsR0xCL1lTSWc9PQ, yuka.UWExWkFZOHh0OThzeS9OajBEYmIxc0pvKzY2bVgzTHFBczFOSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkl6T__RqQ_5Cj_VxBaTw4ukL4HJMO1SstjBHas, yuka.sY2b0xO6T85zoF3NwEKvllF_VvfQoGjZHibhoELT-_OxP4zrYNFRxILcIag, yuka.sY2b0xO6T85zoF3NwEKvllxpCdbx8ivDDEXRwhe0-tayAZ_6PPEo0o_lGao, yuka.sY2b0xO6T85zoF3NwEKvlmJKcsDTumLLLA3QxWSyxse8HKW4ftVU-pnab6s, yuka.sY2b0xO6T85zoF3NwEKvlmZ5D_H38hHpG0PWmWikz-uOIZiyR_Ny4bnoH6o, yuka.sY2b0xO6T85zoF3NwEKvlmZIaf7noTn4ai7ls3ak6dyVNJrMfYBC3Ln5Hqs.

Source List

zweifel

View on Open Food Facts