ProductsZweifelCractiv Nature

Zweifel, Zweifel JouJoux Chips

Cractiv Nature

42 g

BARCODE:7610095030009

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Cereals And Potatoes, Salty Snacks, Appetizers, Chips And Fries, Crisps, Potato Crisps, Flavoured Potato Crisps, Light Potato Crisps

LABELS:No Gluten, Vegetarian, Vegan, No Lactose

PACKAGING:Karton, Verbundfolie, Plastiques

ORIGIN:Switzerland

MANUFACTURING:suisse

WEBSITE:https://www.zweifel.ch/ch_de/shop/produkt-detail/?uid=24

COUNTRIES:Austria, France, Germany, Switzerland, World

STORES:denner

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Not computed

Green-Score

Very low environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in high quantity (22%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.5%)

Sugars in low quantity (1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,000 kJ (477 kcal)
FAT	22 g
Saturated fat	1.5 g
Carbohydrates	57 g
Sugars	1 g
Dietary fiber	7 g
Proteins	7 g
Salt	1.2 g
Sodium	0.48 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2,000 kJ (477 kcal)	2,000 kJ (477 kcal)	?
FAT	22 g	22 g	?
Saturated fat	1.5 g	1.5 g	?
Carbohydrates	57 g	57 g	?
Sugars	1 g	1 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	7 g	7 g	?
Proteins	7 g	7 g	?
Salt	1.2 g	1.2 g	?
Sodium	0.48 g	0.48 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

30 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,000 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

117 min (~11,662 steps)

Swimming

70 min

Bicycling

54 min

Running

41 min

Ingredients

Ingredients image

Ingredients list

Pommes de terre, huile de colza (22%), sel (Suisse) (1%) OIngredienti: patate, olio di colza (22%), sale (Svizzera) (1%). Ingredients: potatoes, rapeseed oil (22%), salt (Switzerland) (1%).

Ingredient information

Pommes De Terre

50% (estimate)

Huile De Colza

22.0%

Sel

14% (estimate)

Suisse

14% (estimate)

Oingredienti

7% (estimate)

Patate

7% (estimate)

Olio Di Colza

22.0%

Sale

Unknown (not provided)

Svizzera

Unknown (not provided)

Ingredients

Unknown (not provided)

Potato

Unknown (not provided)

Rapeseed Oil

22.0%

Salt

Unknown (not provided)

Allergens

Keine Deklarationspflichtigen Allergene Enthalten

Traces

Keine Deklarationspflichtigen Allergene Enthalten

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: en:pommes-de-terre, en:huile-de-colza, en:sel, en:suisse, en:oingredienti, en:patate, en:olio-di-colza, en:sale, en:svizzera, en:ingredients

Vegan

Yes

No non-vegan ingredients.

Unrecognized: en:pommes-de-terre, en:huile-de-colza, en:suisse, en:patate, en:olio-di-colza, en:svizzera

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: en:pommes-de-terre, en:huile-de-colza, en:suisse, en:patate, en:olio-di-colza, en:svizzera

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Potato crisps and related, reduced fat • Score: 90/100

Life-cycle reference

Category: Potato crisps and related, reduced fat PEF environmental score: 0.20 Climate change impact: 1.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato crisps and related, reduced fat. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato crisps and related, reduced fat. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.8 %
Processing	19.3 %
Packaging	5.7 %
Transportation	8.7 %
Distribution	2.7 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: Switzerland Origins bonus: +5 Transportation (Worldwide): 0 Environmental policy adjustment: +5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: 0 Packaging score: +99.2

Green-Score for this product

Final score: 95/100

Final score breakdown

Life cycle analysis score: 90 Sum of bonuses and maluses: +5 Final score: 95/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 140 g CO2e per 100g of product. Reference category: Potato crisps and related, reduced fat. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps and related, reduced fat. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps and related, reduced fat. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	54.0 %
Processing	16.6 %
Packaging	12.4 %
Transportation	14.8 %
Distribution	1.9 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: 0 Packaging score: +99.2

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Karton, Verbundfolie, Plastiques

Transportation

Manufacturing locations

suisse

Origins of ingredients

Declared origins: Switzerland Origins bonus: +5 Transportation (Worldwide): 0 Environmental policy adjustment: +5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Switzerland	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 19, 2018 at 7:07:00 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:28:29 PM UTC by new-nutrition-bot .

Product page also edited by benoit16, bot-tags-and-languages, date-limite-app, foodrepo, foodvisor, gerg, gluten-scan, itsjustruby, kiliweb, macrofactor, new-nutrition-bot, off-replace-bot, openfoodfacts-contributors, org-zweifel, prepperapp, roboto-app, yuka.Cpd-GP3VA50tPfPKydo7-iecMLfJD-FaOm4Iog, yuka.U2Y4YlNLZ0k5dkpWcC9CbDRTclgwZHRuNGFiMVhWL3VKTVlkSVE9PQ, yuka.Ulp4ZkRJc0Z0cVVza1BROHJpSFQzOUV1NGMremNVMnNGTzBTSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllxnWMHh_xPWBjrkphOy5fLQD8LSc99w85bYYqs.

Source List

FoodRepo — Creative Commons Attribution 4.0 International License
zweifel

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