Findus
Lasagne Verdi Findus
600g
BARCODE:7610026007636
COMMON NAME:Lasagnes surgelées
CATEGORIES:Frozen Foods, Meals, Pasta Dishes, Prepared Lasagne, Combination Meals, Frozen Ready Made Meals
LABELS:Made In Swiss, No Colorings, Sans Ajout D Exhausteur De Gout
PACKAGING:Metal, Recyclable Metals, Aluminium, Cardboard, Frozen, Tray
ORIGIN:Netherlands, Romania, Switzerland
MANUFACTURING:Suisse
COUNTRIES:France, Germany, Switzerland
STORES:Coop
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
Nutrient levels
Fat in moderate quantity (5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.8%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 563.733333333333 kJ (133 kcal) |
| Fat | 5 g |
| Saturated fat | 1.5 g |
| Carbohydrates | 15.3333333333333 g |
| Sugars | 3 g |
| Dietary fiber | 1.3 g |
| Proteins | 6.33333333333333 g |
| Salt | 0.8 g |
| Sodium | 0.32 g |
| Fruits, vegetables and legumes | ~ 16.2587820512821 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (300 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 563.733333333333 kJ (133 kcal) | ? (401 kcal) | ~ 350.560678205128 kJ (84 kcal) |
| Fat | 5 g | 15 g | ~ 5.58432414423077 g |
| Saturated fat | 1.5 g | 4.5 g | ~ 1.7280015724359 g |
| Carbohydrates | 15.3333333333333 g | 46 g | ~ 20.268662775641 g |
| Sugars | 3 g | 9 g | ~ 1.95009555769231 g |
| Dietary fiber | 1.3 g | 3.9 g | ~ 1.03301416666667 g |
| Proteins | 6.33333333333333 g | 19 g | ~ 8.6592336025641 g |
| Salt | 0.8 g | 2.4 g | ~ 0.329156955064104 g |
| Sodium | 0.32 g | 0.96 g | ~ 0.129927040051283 g |
| Fruits, vegetables and legumes | ~ 16.2587820512821 % | ? | ~ 16.2587820512821 % |
Serving size
300 g
Ingredients
Ingredients image
Ingredients list
Pâtes alimentaires 25.5% (fin finot de blé dur, eau, épinards 2.5%, oeufs (d'élevage au sol), sel de cuisine), lait écrémé 21.5%, eau, viande de boeuf 12%, tomates 11.2% (purée de tomates, tomates concassées), fromage, légumes (carottes, oignons, céleri, ail en poudre), huile de tournesol, farines (farine de blé, farine de malt d'orge), amidon, vin rouge, sel de cuisine iodé, protéines de blé hydrolysées (protéine de blé, sel, levure, huile végétale), arômes, sucre, extrait de viande de boeuf, fines herbes, poivre blanc.
Ingredient information
Pasta
25.5%
Finely Ground Durum Wheat
13.55% (estimate)
Water
7% (estimate)
Spinach
2.5%
Egg
1.22% (estimate)
Barn Eggs
1.22% (estimate)
Salt
1.23% (estimate)
Skimmed Milk
21.5%
Water
16.75% (estimate)
Beef Meat
12.0%
Tomato
11.2%
Tomato Puree
8.4% (estimate)
Chopped Tomato
2.8% (estimate)
Cheese
4.04% (estimate)
Vegetable
2.92% (estimate)
Carrot
1.46% (estimate)
Onion
0.73% (estimate)
Celery
0.36% (estimate)
Garlic
0.36% (estimate)
Sunflower Oil
2.43% (estimate)
Flour
1.83% (estimate)
Wheat Flour
0.91% (estimate)
Barley Malt Flour
0.91% (estimate)
Starch
0.91% (estimate)
Red Wine
0.46% (estimate)
Iodised Salt
0.23% (estimate)
Hydrolyzed Wheat Protein
0.11% (estimate)
Wheat Protein
0.06% (estimate)
Salt
0.03% (estimate)
Yeast
0.01% (estimate)
Vegetable Oil
0.01% (estimate)
Flavouring
0.06% (estimate)
Sugar
0.03% (estimate)
Beef Meat Extract
0.01% (estimate)
Herb
0.01% (estimate)
White Pepper
0.01% (estimate)
Allergens
CeleryEggsGlutenMilk
Traces
Viande De Cheval
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: Netherlands, Romania, Switzerland
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +64
Packaging
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +64
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Heavy Aluminium | Recycle | Medium |
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Metal, Recyclable Metals, Aluminium, Cardboard, Frozen, Tray
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Suisse
Origins of ingredients
Declared origins: Netherlands, Romania, Switzerland
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Netherlands | 33 % | Medium |
| Romania | 33 % | Medium |
| Switzerland | 33 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Barn Eggs | Oeufs Importés | 1.22 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 17, 2012 at 9:34:41 PM UTC by balise .
Last edit on March 17, 2026 at 8:13:06 PM UTC by new-nutrition-bot .
Product page also edited by abysson, agathe-bellrose, balise, cisquo, date-limite-app, emerycm, kgrap, kiliweb, macrofactor, manu1400, michael-mathieu, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, quentinbrd, roboto-app, yuka.PbdQZfmaFMMCA92J0IhugjmXTePyCtUIAycLoQ, yuka.V3J3a0NmOENxdUVIeC9FSC9EenB4YzFweGJMd2ZYNllFOXRNSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVFf4DyvTLdGEHuvVapz9bRE8PBYPJp4pbmA6s.