ProductsEl YucatecoXxxtra hot sauce - Salsa picante Kutbil-ik de chile habanero

El Yucateco

Xxxtra hot sauce - Salsa picante Kutbil-ik de chile habanero

Name: Xxxtra hot sauce - Salsa picante Kutbil-ik de chile habanero
Brand: El Yucateco

120 ml

BARCODE:7501017660315

CATEGORIES:Condiments, Sauces, Hot Sauces, Groceries

PACKAGING:Bottle

ORIGIN:Mexico

MANUFACTURING:Mexico

COUNTRIES:France, Mexico

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 60

Nutrient levels

Fat in low quantity (2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (5.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 169.2 kJ (40 kcal)
Fat	2 g
Saturated fat	0 g
Carbohydrates	4.4 g
Sugars	0 g
Dietary fiber	?
Proteins	1.2 g
Salt	5.3 g
Sodium	2.12 g
Fruits, vegetables and legumes	~ 60.3166666666667 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 169.2 kJ (40 kcal)	? (40 kcal)	?
Fat	2 g	2 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	4.4 g	4.4 g	?
Sugars	0 g	0 g	?
Dietary fiber	?	?	?
Proteins	1.2 g	1.2 g	?
Salt	5.3 g	5.3 g	?
Sodium	2.12 g	2.12 g	?
Fruits, vegetables and legumes	~ 60.3166666666667 %	?	~ 60.3166666666667 %

Serving size

100g

Ingredients

Ingredients image

Ingredients list

HABANERO PEPPERS (40%), WATER, TOMATO, SALT, ONION, ACIDITY REGULATOR (ACETIC ACID) (E-260), PARTIALLY HYDROGENATED CANOLA VEGETABLE OIL, SPICES, ANTIOXIDANT (CITRIC ACID) (E-330), PRESERVATIVES (SODIUM OF WHICH SUGARS 0 g SALT 5.3 g BENZOATE (E-211), STABILISER (XANTHAN GUM) (E-415).

Ingredient information

Habanero Chili

40.0%

Water

22.73% (estimate)

Tomato

17.67% (estimate)

Salt

2.65% (estimate)

Onion

2.65% (estimate)

Acidity Regulator

2.65% (estimate)

E260

1.33% (estimate)

E260

1.33% (estimate)

Partially Hydrogenated Canola Vegetable Oil

2.65% (estimate)

Spice

2.65% (estimate)

Antioxidant

2.65% (estimate)

E330

1.33% (estimate)

E330

1.33% (estimate)

Preservative

1.85% (estimate)

Sodium Of Which Sugars 0 G Salt 5 3 G Benzoate

0.93% (estimate)

E211

0.93% (estimate)

Stabiliser

0.93% (estimate)

E415

0.46% (estimate)

E415

0.46% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:partially-hydrogenated-canola-vegetable-oil

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:partially-hydrogenated-canola-vegetable-oil

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E211 - Sodium benzoate EFSA overexposure risk: highPreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

Open additive page Source

E260 - Acetic acidPreservative

ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: Mexico Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Bottle	Unknown	Unknown	High

Declared packaging

Bottle

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Mexico

Origins of ingredients

Declared origins: Mexico Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Mexico	100 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 11, 2018 at 10:53:21 AM UTC by kiliweb .

Last edit on March 17, 2026 at 4:31:20 AM UTC by new-nutrition-bot .

Product page also edited by foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, thaialagata, vegan-evolution, yuka.PahHN9unI_QfMPbqiNkM9mOlErbhPNkJAXAQog, yuka.WWY0U0xLZ0dwY0VrdS9SbTBoQ0xvZTFwd3FXSVVYT3pkOWMxSVE9PQ.

View on Open Food Facts