ProductsEl YucatecoSalsa Chile Hab Rojo

El Yucateco

Salsa Chile Hab Rojo

Name: Salsa Chile Hab Rojo
Brand: El Yucateco

120 ml

BARCODE:7501017660018

COMMON NAME:Salsa de chile habanero

CATEGORIES:Condiments, Sauces, Groceries, Chile Habanero

PACKAGING:Botella De Cristal

ORIGIN:Mexico

MANUFACTURING:México

COUNTRIES:France, Mexico

STORES:Walmart,Bodega aurrera,Soriana,La comer

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (8.85%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: groceries
Energy	~ 0 kJ (0 kcal)	828.439 kJ (202 kcal) (-100%)
Fat	0 g	13.592 g (-100%)
Saturated fat	0 g	1.856 g (-100%)
Carbohydrates	0 g	11.93 g (-100%)
Sugars	0 g	6.64 g (-100%)
Dietary fiber	0 g	?
Proteins	0 g	2.69 g (-100%)
Salt	8.85 g	2.334 g (+279%)
Sodium	3.54 g	0.932 g (+280%)
Fruits, vegetables and legumes	~ 11.71875 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 0 kJ (0 kcal)	? (0 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	0 g	0 g	?
Sugars	0 g	0 g	?
Dietary fiber	0 g	0 g	?
Proteins	0 g	0 g	?
Salt	8.85 g	8.85 g	?
Sodium	3.54 g	3.54 g	?
Fruits, vegetables and legumes	~ 11.71875 %	?	~ 11.71875 %

Ingredients

Ingredients image

Ingredients list

agua, chiles habaneros, tomate, salyodada, especias, acetic, goma xantana, citrlco, benzoate de como preservative y fd,c rojo no, 40, trademark used under license of priamo j, gamboa s,a, de c,v,

Ingredient information

Water

53.13% (estimate)

Chiles Habaneros

23.44% (estimate)

Tomato

11.72% (estimate)

Salyodada

5.86% (estimate)

Spice

2.93% (estimate)

Acetico

1.46% (estimate)

E415

0.73% (estimate)

Citrlco

0.37% (estimate)

Benzoato De Como Conservador Y Fd

0.18% (estimate)

C Rojo No

0.09% (estimate)

0.05% (estimate)

Marca Registrada Utilizada Bajo Licencia De Priamo J

0.02% (estimate)

Gamboa S

0.01% (estimate)

De C

0% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: es:chiles-habaneros, es:salyodada, es:acetico, es:citrlco, es:benzoato-de-como-conservador-y-fd, es:c-rojo-no, es:40, es:marca-registrada-utilizada-bajo-licencia-de-priamo-j, es:gamboa-s, es:a, es:de-c, es:v

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: Mexico Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

Shape	Material	Recycling	Impact
Bottle	Glass	Unknown	Low

Declared packaging

Botella De Cristal

Transportation

Manufacturing locations

México

Origins of ingredients

Declared origins: Mexico Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Mexico	100 %	High

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 11, 2018 at 6:44:55 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:55:26 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, fix-serving-size-bot, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, openfoodfactsmx4, packbot, yuka.KqxbH8egIex7TcSM6KQd0SedSurPUu9_A3ssog, yuka.ZjZvcURLcGNndVpVcTlzT3poelIwODFzL0o2bFgwaVpkOUpKSUE9PQ.

View on Open Food Facts