ProductsLa CosteñaFrijoles Negros Enteros

La Costeña

Frijoles Negros Enteros

14.1 oz (400 g)

BARCODE:7501017004409

COMMON NAME:frijoles negros enteros cocidos en conserva.

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Legumes And Their Products, Canned Foods, Legumes, Seeds, Canned Plant Based Foods, Legume Seeds, Meals, Pulses, Common Beans, Prepared Vegetables, Canned Legumes, Canned Meals, Baked Beans In Tomato Sauce, Black Beans, Canned Black Beans, Canned Common Beans

LABELS:No Preservatives, Sistema De Etiquetado Frontal De Alimentos Y Bebidas, Made In Mexico, Exceso Sodio, Triman, Empresa Socialmente Responsable

PACKAGING:Box

ORIGIN:Mexico

MANUFACTURING:Ecatepec,México

WEBSITE:https://www.lacostena.com.mx/es/productos/frijoles-negros-enteros/

COUNTRIES:Bolivia, France, Mexico

STORES:Carrefour

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in low quantity (0.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.9%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	227 kJ (54 kcal)
FAT	0.6 g
Saturated fat	0.1 g
Carbohydrates	4.9 g
Sugars	0 g
Dietary fiber	?
Proteins	4.5 g
Salt	0.9 g
Sodium	0.36 g
Minerals
Fruits, vegetables and legumes	~ 26.3 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	227 kJ (54 kcal)	227 kJ (54 kcal)	?
FAT	0.6 g	0.6 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	4.9 g	4.9 g	?
Sugars	0 g	0 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	4.5 g	4.5 g	?
Salt	0.9 g	0.9 g	?
Sodium	0.36 g	0.36 g	?
Minerals
Fruits, vegetables and legumes	~ 26.3 %	?	~ 26.3 %

Serving size

50 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 227 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

13 min (~1,324 steps)

Swimming

8 min

Bicycling

6 min

Running

5 min

Ingredients

Ingredients image

Ingredients list

Frijol negro (52 %), agua, cebolla, pasta de tomate, sal yodada, chile jalapeño, aceite vegetal, glutamato monosódico, ajo.

Ingredient information

Frijol Negro

52.0%

Water

27% (estimate)

Onion

10.5% (estimate)

Tomato Concentrate

5.25% (estimate)

Iodised Salt

0.45% (estimate)

Chile Jalapeno

0.45% (estimate)

Vegetable Oil

0.45% (estimate)

E621

0.45% (estimate)

Garlic

3.45% (estimate)

Allergens

SoybeansGlutamato Monosodico

Traces

CeleryEggsGlutenMilkSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Unrecognized: es:frijol-negro, es:chile-jalapeno

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: es:frijol-negro, es:chile-jalapeno

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E621 - Monosodium glutamate

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E621 - Monosodium glutamateFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

French bean, canned, drained • Score: 93/100

Life-cycle reference

Category: French bean, canned, drained PEF environmental score: 0.17 Climate change impact: 1.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: French bean, canned, drained. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: French bean, canned, drained. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	30.2 %
Processing	12.1 %
Packaging	31.0 %
Transportation	18.8 %
Distribution	5.2 %
Consumption	2.5 %

Bonuses and maluses

Origins of ingredients

Declared origins: Mexico Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100.8

Green-Score for this product

Final score: 75/100

Final score breakdown

Life cycle analysis score: 93 Sum of bonuses and maluses: -18 Final score: 75/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 140 g CO2e per 100g of product. Reference category: French bean, canned, drained. The carbon emission figure comes from ADEME's Agribalyse database, for the category: French bean, canned, drained. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: French bean, canned, drained. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	9.6 %
Processing	20.4 %
Packaging	36.6 %
Transportation	30.4 %
Distribution	2.2 %
Consumption	0.8 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100.8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Paper or cardboard
Metal
Total

Declared packaging

Box

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Ecatepec,México

Origins of ingredients

Declared origins: Mexico Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Mexico	100 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 24, 2015 at 1:20:20 PM UTC by date-limite-app .

Last edit on March 17, 2026 at 7:54:54 PM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, date-limite-app, kiliweb, new-nutrition-bot, olivier-vattier, openfoodfacts-contributors, packbot, raphael, roboto-app, smoothie-app, tacite-mass-editor, yuka.IuFPH_6BQdYZRPDL7Ycp_j6dJOPwHtpUKlRWow, yuka.UW9RNkl2VU5xdEJRbThCZzFRTCs4Y0I2NFkrM1hGbU1DckliSVE9PQ, yuka.WWFWZEZmNFBtY3Nsdy9RajFFT1B3NDVJMTYzMkJGbnBHZGRQSUE9PQ, yuka.YVprc0VMWVptOElrZ1BFNTJpalRvL1JVeGJTN1RYcU9Bc01NSVE9PQ.

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