ProductsMaizenaFécula de maiz para preparar atole fortificado sabor fresa

Maizena

Fécula de maiz para preparar atole fortificado sabor fresa

Name: Fécula de maiz para preparar atole fortificado sabor fresa
Brand: Maizena

47 g

BARCODE:7501005106801

COMMON NAME:Fécula de maíz

PACKAGER CODE:03307127

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Starches, Cereal Starches, Corn Starch, Feculas

LABELS:Made In Mexico

PACKAGING:Plastic

ORIGIN:Mexico

MANUFACTURING:México

COUNTRIES:Mexico

STORES:walmart,sam's club,soriana,city club

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in low quantity (4.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.14%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	196 kJ (46 kcal)
Fat	0.1 g
Saturated fat	0 g
Trans fat	0 g
Carbohydrates	8 g
Sugars	4.9 g
Dietary fiber	0 g
Proteins	3.3 g
Salt	0.14 g
Sodium	0.056 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	196 kJ (46 kcal)	196 kJ (46 kcal)	~ 1533.532 kJ (360 kcal)
Fat	0.1 g	0.1 g	~ 0.24895 g
Saturated fat	0 g	0 g	~ 0.0089622 g
Trans fat	0 g	0 g	?
Carbohydrates	8 g	8 g	~ 88.82536 g
Sugars	4.9 g	4.9 g	~ 0 g
Dietary fiber	0 g	0 g	~ 0.79664 g
Proteins	3.3 g	3.3 g	~ 0.428194 g
Salt	0.14 g	0.14 g	~ 0.0873802 g
Sodium	0.056 g	0.056 g	~ 0.03752716 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

9.4g

Ingredients

Ingredients image

Ingredients list

fécula de maíz, sal yodada, mezcla de vitaminas y minerales (vitamina C, hierro, niacina, zinc, vitamina B6, tiamina, vitamina A, ácido fólico y vitamina B12), saborizante artificial, colorantes artificiales (eritrosina, rojo allura ac y azul brillante FCF) y carbonato de calcio

Ingredient information

Corn Starch

99.58% (estimate)

Iodised Salt

0.07% (estimate)

Vitamins

0.07% (estimate)

Minerals

0.07% (estimate)

Vitamin C

0.04% (estimate)

Iron

0.02% (estimate)

E375

0.01% (estimate)

Zinc

0% (estimate)

Vitamins

0% (estimate)

Vitamin B6

0% (estimate)

Thiamin

0% (estimate)

Vitamin A

0% (estimate)

Folic Acid

0% (estimate)

Vitamin B12

0% (estimate)

Artificial Flavouring

0.07% (estimate)

Colorantes Artificiales

0.07% (estimate)

E127

0.04% (estimate)

E129

0.02% (estimate)

E133

0.02% (estimate)

E170i

0.07% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E127 - Erythrosine

Additives

E129 - Allura red

Additives

E133 - Brilliant blue FCF

Additives

E170 - Calcium carbonates

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E127 - ErythrosineColour

ERYTHROSINE, is an organoiodine compound, specifically a derivative of fluorone. It is cherry or melon-pink synthetic, primarily used for food coloring.

Open additive page Source

E129 - Allura red EFSA overexposure risk: noColour

Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.

Open additive page Source

E133 - Brilliant blue FCF EFSA overexposure risk: moderateColour

BRILLIANT BLUE FCF (Blue 1) is an organic compound classified as a blue triarylmethane dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances.

Open additive page Source

E170 - Calcium carbonates EFSA overexposure risk: no

CALCIUM CARBONATE is a chemical compound with the formula CaCO3.

Open additive page Source

E170i - Calcium carbonate EFSA overexposure risk: noColourStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Maize/corn starch • Score: 89/100

Life-cycle reference

Category: Maize/corn starch PEF environmental score: 0.21 Climate change impact: 1.55 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Maize/corn starch. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Maize/corn starch. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.0 %
Processing	0.0 %
Packaging	5.7 %
Transportation	4.4 %
Distribution	3.8 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: Mexico Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 76/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: -13 Final score: 76/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 155 g CO2e per 100g of product. Reference category: Maize/corn starch. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Maize/corn starch. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Maize/corn starch. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	82.6 %
Processing	0.0 %
Packaging	8.0 %
Transportation	7.7 %
Distribution	1.8 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

México

Origins of ingredients

Declared origins: Mexico Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Mexico	100 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 18, 2018 at 9:00:10 PM UTC by openfoodfactsmx2 .

Last edit on March 17, 2026 at 5:09:49 PM UTC by foodless .

Product page also edited by benbenben, bot-tags-and-languages, foodless, kiliweb, moreymat, openfoodfactsmx, openfoodfactsmx2, packbot, roboto-app, vegan-app-chakib, younescontrib, yuka.Zlp3ak00RmZ1dUlBcHN4bG9EWDg1dWhFbTdTd2RscVZEZG85SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxMfdTnvxnpawHmpBS3ycrefqzGR8B07NLQKag.

View on Open Food Facts