ProductsSabritasChurrumais

Sabritas

Churrumais

Name: Churrumais
Brand: Sabritas

200g

BARCODE:7500478002559

CATEGORIES:Snacks

LABELS:Unknown

COUNTRIES:France, Mexico

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

Nutrient levels

Fat in high quantity (26.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (5%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.25%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Snacks
Energy	~ 2173.33333333333 kJ (500 kcal)	1,863.836 kJ (445 kcal) (+17%)
Fat	26.6666666666667 g	20.365 g (+31%)
Saturated fat	5 g	8.168 g (-39%)
Trans fat	0 g	0.02 g (-100%)
Cholesterol	0 g	12.199 mg (-100%)
Carbohydrates	60 g	55.728 g (+8%)
Sugars	0 g	27.443 g (-100%)
Added sugars	0 g	20.331 g (-100%)
Dietary fiber	6.66666666666667 g	?
Proteins	6.66666666666667 g	6.499 g (+3%)
Salt	2.25 g	0.556 g (+305%)
Sodium	0.9 g	0.222 g (+305%)
Fruits, vegetables and legumes	~ 4.6875 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (30 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 2173.33333333333 kJ (500 kcal)	? (150 kcal)	?
Fat	26.6666666666667 g	8 g	?
Saturated fat	5 g	1.5 g	?
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	?
Carbohydrates	60 g	18 g	?
Sugars	0 g	0 g	?
Added sugars	0 g	0 g	~ 0 g
Dietary fiber	6.66666666666667 g	2 g	?
Proteins	6.66666666666667 g	2 g	?
Salt	2.25 g	0.675 g	?
Sodium	0.9 g	0.27 g	?
Fruits, vegetables and legumes	~ 4.6875 %	?	~ 4.6875 %

Serving size

1 serving (30 g)

Ingredients

Ingredients image

Ingredients list

Nixtamalized Corn Meal, Vegetable Oil( Containing Tbhq), Seasoning (Chile Peppers, Iodine Salt, Maltodextrin, Citric Acid, Added Sugars (Dextrose), Dioxide Silicon, Calcium Stearate, Mid-Chain Triglycerides, Vegetable Oil, Modified Starch, Paprika Oleoresin, Natural And Artificial Flavors, Lemon Juice Solids, Oleoresin Of Capsicum , Tocopherols , Sodium Benzoate), Annatto

Ingredient information

Cornmeal

62.5% (estimate)

Vegetable Oil

18.75% (estimate)

Containing Tbhq

18.75% (estimate)

Coating

9.38% (estimate)

Chili Pepper

4.69% (estimate)

Iodine Salt

2.34% (estimate)

Maltodextrin

1.17% (estimate)

E330

0.59% (estimate)

E211

0.59% (estimate)

E160b

9.38% (estimate)

Added sugars

Contains added sugars (~ 0%) Added sugars: sugar coating, dextrose Estimated quantity of added sugars in ingredients: 0%

Traces

GlutenMilkSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Unrecognized: en:containing-tbhq, en:iodine-salt, en:dioxide-silicon, en:calcium-stearate, en:mid-chain-triglycerides, en:oleoresin-of-capsicum

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:containing-tbhq, en:iodine-salt, en:dioxide-silicon, en:calcium-stearate, en:mid-chain-triglycerides, en:oleoresin-of-capsicum

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E160b - Annatto

Additives

E160c - Paprika extract

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Maltodextrin

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E160b - AnnattoColour

No additive description is available yet.

Open additive page

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E211 - Sodium benzoate EFSA overexposure risk: highPreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

Open additive page Source

E306 - Tocopherol-rich extract

No additive description is available yet.

Open additive page

E319 - Tertiary-butylhydroquinone (tbhq)Antioxidant

tert-Butylhydroquinone (TBHQ, tertiary butylhydroquinone) is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: cornmeal

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 16, 2019 at 9:52:19 PM UTC by raphael .

Last edit on March 17, 2026 at 7:38:39 PM UTC by foodless .

Product page also edited by alex-off, eatshalal, foodless, inf, kiliweb, macrofactor, openfoodfacts-contributors, raphael, yuka.sY2b0xO6T85zoF3NwEKvlkIfc-Thi2L0DQbTgheV4uWHI8HBTokpz7ajN6s.

View on Open Food Facts