Klädes Holmen
Crème de saumon
100 g
BARCODE:7311360811100
PACKAGER CODE:ASC-C-00697
CATEGORIES:Seafood, Fishes And Their Products, Fishes, Spreads, Salted Spreads
LABELS:Sustainable, Sustainable Fishery, Raised In Norway, Responsible Aquaculture, Responsible Aquaculture Asc, Sustainable Seafood Msc
PACKAGING:Tube
COUNTRIES:France, Germany
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 47
Nutrient levels
Fat in high quantity (39%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (7.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (4.5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1798.3 kJ (435 kcal) |
| Fat | 39 g |
| Saturated fat | 6 g |
| Carbohydrates | 13 g |
| Sugars | 7.2 g |
| Dietary fiber | ? |
| Proteins | 7.9 g |
| Salt | 4.5 g |
| Sodium | 1.8 g |
| Fruits, vegetables and legumes | ~ 0.875 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1798.3 kJ (435 kcal) | ? (435 kcal) | ? |
| Fat | 39 g | 39 g | ? |
| Saturated fat | 6 g | 6 g | ? |
| Carbohydrates | 13 g | 13 g | ? |
| Sugars | 7.2 g | 7.2 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 7.9 g | 7.9 g | ? |
| Salt | 4.5 g | 4.5 g | ? |
| Sodium | 1.8 g | 1.8 g | ? |
| Fruits, vegetables and legumes | ~ 0.875 % | ? | ~ 0.875 % |
Ingredients
Ingredients image
Ingredients list
Huile de colza, saumon Atlantique fumé (Salmo salar, ASC-C-00697) 32% élevé en Norvège, œufs de morue (Gadus morhua) 8%, pêché en Atlantique nord-est (FAO27) mer de Norvège avec la palangres ou filet, eau, sucre, sel, purée de tomates, vinaigre, flocons de pommes de terre, conservateur : E211, antioxydant : acide ascorbique (E300).
Ingredient information
Colza Oil
46% (estimate)
Smoked Atlantic Salmon
27% (estimate)
Atlantic Salmon
15.5% (estimate)
C 00697
11.5% (estimate)
Cod Roe
8.0%
Atlantic Cod
8% (estimate)
Peche En Atlantique Nord Est
4% (estimate)
Fao27
4% (estimate)
Mer De Norvege Avec La Palangres Et Filet
4% (estimate)
Water
4% (estimate)
Sugar
3.5% (estimate)
Salt
1.75% (estimate)
Tomato Puree
0.88% (estimate)
Vinegar
0.44% (estimate)
Potato Flakes
0.22% (estimate)
Preservative
0.11% (estimate)
E211
0.11% (estimate)
Antioxidant
0.11% (estimate)
Vitamin C
0.11% (estimate)
E300
0.11% (estimate)
Allergens
Fish
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:c-00697, fr:fao27, fr:mer-de-norvege-avec-la-palangres-et-filet
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:c-00697, fr:fao27, fr:mer-de-norvege-avec-la-palangres-et-filet
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Preservative
Ingredients
Salt
Ingredients
Sugar
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E211 - Sodium benzoate EFSA overexposure risk: highPreservative
E211 - Sodium benzoate EFSA overexposure risk: highPreservative
SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tube | Unknown | Unknown | High |
Declared packaging
Tube
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 25, 2018 at 4:21:37 PM UTC by kiliweb .
Last edit on March 17, 2026 at 2:38:38 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, khanagi, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, rochus, tacite-mass-editor, yuka.L5FEPNmsFMVwIMjN-tw18iejCufQIvJQIlsiog, yuka.YUpFdlB2NWFwdE1IaGZZNzhEanExdHh6OTdpa1VudUdjZFVoSVE9PQ.