Mariekjeks
Labels
Not computed
Ultra-processed food and drink products
Green-Score not computedHealth
Nutrition
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,869.3 kJ (450 kcal) |
| FAT | 12.8 g |
| Saturated fat | 1.2 g |
| Carbohydrates | 74.4 g |
| Sugars | 17.5 g |
| Dietary fiber | ? |
| Proteins | 7.7 g |
| Salt | 1 g |
| Sodium | 0.4 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,869.3 kJ (450 kcal) | ? (450 kcal) | ? |
| FAT | 12.8 g | 12.8 g | ? |
| Saturated fat | 1.2 g | 1.2 g | ? |
| Carbohydrates | 74.4 g | 74.4 g | ? |
| Sugars | 17.5 g | 17.5 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 7.7 g | 7.7 g | ? |
| Salt | 1 g | 1 g | ? |
| Sodium | 0.4 g | 0.4 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,869 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Ingredients analysis
Palm oil content unknown
Unrecognized: en:hvetemel, en:sukker, en:solsikkeolje, en:glukose-fruktosesirup, en:hevemiddel, en:bl-a
Vegan status unknown
Unrecognized: en:hvetemel, en:sukker, en:solsikkeolje, en:glukose-fruktosesirup, en:bl-a
Vegetarian status unknown
Unrecognized: en:hvetemel, en:sukker, en:solsikkeolje, en:glukose-fruktosesirup, en:bl-a
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
E503 - Ammonium carbonates
AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 5, 2018 at 10:49:23 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:21:25 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, raphael0202, roboto-app, yuka.ZWFRaEVicyt1dDR4cC9ZSDhUeU02dko1OWFHaWNrZTdjT1lESVE9PQ.