Bouillon Au Gout Poulet P - 400 g
Health
Nutrition
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Poultry broth |
|---|---|---|
| Energy | ~ 1114.6 kJ (263 kcal) | 456.021 kJ (107 kcal) (+144%) |
| Fat | 3.2 g | 3.486 g (-8%) |
| Saturated fat | 2 g | 1.591 g (+26%) |
| Carbohydrates | 53.9 g | 12.614 g (+327%) |
| Sugars | 20.2 g | 3.211 g (+529%) |
| Dietary fiber | ? | ? |
| Proteins | 4.7 g | 4.057 g (+16%) |
| Salt | 32.1 g | 12.96 g (+148%) |
| Sodium | 12.84 g | 5.225 g (+146%) |
| Fruits, vegetables and legumes | ~ 2.77777777777778 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1114.6 kJ (263 kcal) | ? (263 kcal) | ? |
| Fat | 3.2 g | 3.2 g | ? |
| Saturated fat | 2 g | 2 g | ? |
| Carbohydrates | 53.9 g | 53.9 g | ? |
| Sugars | 20.2 g | 20.2 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 4.7 g | 4.7 g | ? |
| Salt | 32.1 g | 32.1 g | ? |
| Sodium | 12.84 g | 12.84 g | ? |
| Fruits, vegetables and legumes | ~ 2.77777777777778 % | ? | ~ 2.77777777777778 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
Contains ingredients containing palm oil.
Vegan status unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E570 - Fatty acids
In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Threatened species risk
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 26, 2017 at 11:22:42 PM UTC by kiliweb .
Last edit on March 17, 2026 at 7:45:32 AM UTC by new-nutrition-bot .
Product page also edited by chevalstar, desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.WXJ3TUxvOWFvdFZRaFBKdSt3cjU2TWxFM1pTRVczK2NFT2dQSWc9PQ.