Apfel
Health
Nutrition
Nutri-Score
Good nutritional qualityNutrient levels
Fat in low quantity (0%)
Saturated fat in low quantity (0%)
Sugars in moderate quantity (3.2%)
Salt in low quantity (0.01%)
Nutrition label
Nutrition facts
| Nutrition facts | Prepared for 100 ml | Compared to: fr:Boissons concentrées |
|---|---|---|
| Energy | 59 kJ (14 kcal) | 232.667 kJ (68 kcal) (-75%) |
| Fat | 0 g | 0.076 g (-100%) |
| Saturated fat | 0 g | 0.023 g (-100%) |
| Carbohydrates | 3.2 g | 13.13 g (-76%) |
| Sugars | 3.2 g | 12.124 g (-74%) |
| Dietary fiber | ? | ? |
| Proteins | 0 g | 0.097 g (-100%) |
| Salt | < 0.01 g | 0.059 g (-83%) |
| Sodium | < 0.004 g | 0.024 g (-83%) |
| Vitamin C | 0.024 g | ? |
| Fruits, vegetables and legumes | ? | ? |
Nutrition facts (Detailed data)
| Nutrition facts | Prepared for 100 ml | Prepared Per 100 ml (packaging) | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 59 kJ (14 kcal) | 59 kJ (14 kcal) | ? (153 kcal) | ? |
| Fat | 0 g | 0 g | 1 g | ? |
| Saturated fat | 0 g | 0 g | 1 g | ? |
| Carbohydrates | 3.2 g | 3.2 g | 3.4 g | ? |
| Sugars | 3.2 g | 3.2 g | 2.5 g | ? |
| Dietary fiber | ? | ? | ? | ? |
| Proteins | 0 g | 0 g | 1 g | ? |
| Salt | < 0.01 g | < 0.01 g | 0 g | ? |
| Sodium | < 0.004 g | < 0.004 g | 0 g | ? |
| Vitamin C | 0.024 g | 0.024 g | ? | ? |
| Fruits, vegetables and legumes | ? | ? | ? | ~ 23 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: de:kalumsorbat
Vegetarian status unknown
Unrecognized: de:kalumsorbat
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E150d - Sulphite ammonia caramel EFSA overexposure risk: noColour
No additive description is available yet.
E296 - Malic acid
MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
E950 - Acesulfame kSweetener
Acesulfame potassium ( AY-see-SUL-faym), also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number (additive code) E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG (now Nutrinova). In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1,2,3-oxathiazine-4(3H)-one 2,2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Syrup (mint, strawberries flavouredetc.), with sugar diluted in water • Score: 100/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 64.4 % |
| Processing | 1.0 % |
| Packaging | 20.8 % |
| Transportation | 9.3 % |
| Distribution | 3.8 % |
| Consumption | 0.5 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 85/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 49.3 % |
| Processing | 2.3 % |
| Packaging | 28.8 % |
| Transportation | 17.3 % |
| Distribution | 1.9 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Bottle | Plastic | Unknown | High |
Declared packaging
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 11, 2017 at 7:24:03 PM UTC by kiliweb .
Last edit on March 17, 2026 at 6:41:46 PM UTC by new-nutrition-bot .
Product page also edited by amaurer25, hangy, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, scanbot, tacite, teolemon, yuka.U0pFOU00bzUrdXRRbThRMXhEcksvSTVxbk1IM1gyMlRjclFKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBbC8PHsyrWNjH6sh2x3MzeMKDxZ_RjxLqhEao.