
שוקולד חלב
Health
Nutrition
Nutri-Score
Nutri-Score data warning
Nutrient levels
Fat in high quantity (32%)
Saturated fat in high quantity (7%)
Sugars in high quantity (22%)
Salt in low quantity (0.075%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Milk chocolates |
|---|---|---|
| Energy | ~ 2259.6 kJ (538 kcal) | 2,286.098 kJ (548 kcal) (-1%) |
| Fat | 32 g | 34.114 g (-6%) |
| Saturated fat | 7 g | 19.157 g (-63%) |
| Cholesterol | 0.01 g | 14.901 mg (-33%) |
| Carbohydrates | 54 g | 52.335 g (+3%) |
| Sugars | 22 g | 48.841 g (-55%) |
| Dietary fiber | 1 g | ? |
| Proteins | 8.8 g | 7.162 g (+23%) |
| Salt | 0.075 g | 0.23 g (-67%) |
| Sodium | 0.03 g | 0.092 g (-67%) |
| Calcium | 0.08 g | 163.168 mg (-51%) |
| Iron | 0.00036 g | 0.834 mg (-57%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per serving (16.7 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | ~ 2259.6 kJ (538 kcal) | ? (538 kcal) | ? (89 kcal) | ? |
| Fat | 32 g | 32 g | 5.1 g | ? |
| Saturated fat | 7 g | 7 g | 2.8 g | ? |
| Cholesterol | 0.01 g | 0.01 g | 0.0048 g | ? |
| Carbohydrates | 54 g | 54 g | 9 g | ? |
| Sugars | 22 g | 22 g | 8.8 g | ? |
| Dietary fiber | 1 g | 1 g | 0.167 g | ? |
| Proteins | 8.8 g | 8.8 g | 1.6 g | ? |
| Salt | 0.075 g | 0.075 g | ? | ? |
| Sodium | 0.03 g | 0.03 g | 0.022 g | ? |
| Calcium | 0.08 g | 0.08 g | 0.01336 g | ? |
| Iron | 0.00036 g | 0.00036 g | 0.00006 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image

Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: he:עיסת-קקאו, he:שומן-חלב, he:מתחלבים
Contains non-vegan ingredients.
Unrecognized: he:עיסת-קקאו, he:שומן-חלב
Vegetarian status unknown
Unrecognized: he:עיסת-קקאו, he:שומן-חלב
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E476 - Polyglycerol polyricinoleateEmulsifier
Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels (below 0.5%), and works by decreasing the friction between the solid particles (e.g. cacao, sugar, milk) in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 85.1 % |
| Processing | 2.2 % |
| Packaging | 9.4 % |
| Transportation | 2.7 % |
| Distribution | 0.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 91.3 % |
| Processing | 1.1 % |
| Packaging | 5.6 % |
| Transportation | 1.9 % |
| Distribution | 0.2 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 31, 2018 at 1:04:47 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 2:27:21 AM UTC by macrofactor .
Product page also edited by 4ears4eyes, foodless, inf, macrofactor, openfoodfacts-contributors.