ProductsJade BridgeVinaigre de riz

Jade Bridge

Vinaigre de riz

Name: Vinaigre de riz
Brand: Jade Bridge

150 ml

BARCODE:6926548648808

CATEGORIES:Beverages, Alcoholic Beverages, Condiments, Vinegars, Rice Vinegars, Mirin

LABELS:Halal

PACKAGING:Glass, Vial

MANUFACTURING:Chine

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Mirin
Energy	~ 0 kJ (3 kcal)	1,000.523 kJ (233 kcal) (-100%)
Fat	0 g	0.053 g (-100%)
Saturated fat	0 g	0.003 g (-100%)
Carbohydrates	0 g	51.516 g (-100%)
Sugars	0 g	37.125 g (-100%)
Dietary fiber	0 g	?
Proteins	0 g	0.175 g (-100%)
Salt	0 g	0.052 g (-100%)
Sodium	0 g	0.021 g (-100%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 0 kJ (3 kcal)	? (3 kcal)	~ 0 kJ (0 kcal)
Fat	0 g	0 g	~ 0.273 g
Saturated fat	0 g	0 g	~ 0 g
Carbohydrates	0 g	0 g	~ 23.4 g
Sugars	0 g	0 g	~ 0.048 g
Dietary fiber	0 g	0 g	~ 0.315 g
Proteins	0 g	0 g	~ 2.112 g
Salt	0 g	0 g	~ 0.00677 g
Sodium	0 g	0 g	~ 0.002244 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Eau, riz 30 %. 5% d'acidité.

Ingredient information

Water

65% (estimate)

Rice

30.0%

Acidite

5.0%

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:acidite

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:acidite

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:acidite

Food Processing

NOVA group

Processed culinary ingredients

Elements that indicate the product is in NOVA group 2

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Vinegar • Score: 56/100

Life-cycle reference

Category: Vinegar PEF environmental score: 0.13 Climate change impact: 0.96 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vinegar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vinegar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	51.3 %
Processing	7.7 %
Packaging	24.9 %
Transportation	12.6 %
Distribution	3.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Final score: 49/100

Final score breakdown

Life cycle analysis score: 56 Sum of bonuses and maluses: -7 Final score: 49/100

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 96 g CO2e per 100g of product. Reference category: Vinegar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	31.4 %
Processing	3.4 %
Packaging	41.9 %
Transportation	21.7 %
Distribution	1.6 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

Shape	Material	Recycling	Impact
Vial	Glass	Unknown	Low

Declared packaging

Glass, Vial

Transportation

Manufacturing locations

Chine

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: rice

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 20, 2016 at 9:36:52 AM UTC by damienb .

Last edit on March 17, 2026 at 2:04:54 AM UTC by new-nutrition-bot .

Product page also edited by beniben, damienb, date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, sebleouf, tacite-mass-editor, yuka.AexAEuKwIt0HM_rcyI4L4TyQEvzhXeRwF2MJog, yuka.Ry9vZU9wb25nOUlwZ01RVjJ5SDJwZXdzbHArNWVVbTREY2dKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBEa9rTgRLkDzHUhG-33-2ADZjnSPh5v9T7Hao, yuka.sY2b0xO6T85zoF3NwEKvlkJ8WvXYmy_5OSfQk2O66N6Uf67rWfYsztn0a6s.

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