ProductsMaggiSoupe déshydratée montagnarde au fromage légumes et pâtes
Soupe déshydratée montagnarde au fromage légumes et pâtes
Barcode 65324400
Maggi

Soupe déshydratée montagnarde au fromage légumes et pâtes

78 grammes
BARCODE:65324400
CATEGORIES:Meals, Dried Products, Dried Products To Be Rehydrated, Soups, Dried Meals, Dehydrated Soups
LABELS:No Preservatives, No Colorings
PACKAGING:Bag
COUNTRIES:France

Health

Nutrition

Nutrition label

Soupe déshydratée montagnarde au fromage légumes et pâtes nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Dehydrated soups
Energy168 kJ (40 kcal)537.454 kJ (130 kcal) (-69%)
Fat1 g2.622 g (-62%)
Saturated fat0.6 g0.943 g (-36%)
Carbohydrates6 g20.175 g (-70%)
Sugars0.9 g2.864 g (-69%)
Dietary fiber0.6 g?
Proteins1.4 g3.489 g (-60%)
Salt0.7 g2.681 g (-74%)
Sodium0.28 g1.075 g (-74%)
Fruits, vegetables and legumes~ 74.2125 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy168 kJ (40 kcal)168 kJ (40 kcal)?
Fat1 g1 g?
Saturated fat0.6 g0.6 g?
Carbohydrates6 g6 g?
Sugars0.9 g0.9 g?
Dietary fiber0.6 g0.6 g?
Proteins1.4 g1.4 g?
Salt0.7 g0.7 g?
Sodium0.28 g0.28 g?
Fruits, vegetables and legumes~ 74.2125 %?~ 74.2125 %

Serving size

250g

Ingredients

Ingredients image

Soupe déshydratée montagnarde au fromage légumes et pâtes ingredients image

Ingredients list

Légumes 21% : pomme de terre 11,3%, carotte, poireau 1,2%, céleri-rave, oignon, épinard, pâtes 20% (semoule de blé dur), amidon, farine de blé, crème en poudre 7% (lait), fromages 6,5% (lait), sel, exhausteur de goût :glutamate monosodique ; huile de tournesol, protéines de lait, petit lait, arômes (lait), extrait de levure, ail, persil, extrait naturel de poireau, épices.

Ingredient information

Vegetable
21.0%
Potato
11.3%
Carrot
39.5% (estimate)
Leek
1.2%
Celeriac
19.15% (estimate)
Onion
9.58% (estimate)
Spinach
4.79% (estimate)
Pasta
20.0%
Durum Wheat Semolina Pasta
4.79% (estimate)
Cream
7.0%
Cheese
6.5%

Allergens

CeleryEggsGlutenMilk

Traces

CrustaceansFishMilkMustard

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E621 - Monosodium glutamate
Ingredients
Flavour Enhancer
Ingredients
Flavouring
Ingredients
Milk Proteins
Ingredients
Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
BAGUnknownUnknownHigh

Declared packaging

Bag

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: cream cheese whey

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 27, 2018 at 4:29:14 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 6:00:27 AM UTC by new-nutrition-bot .

Product page also edited by morganoune, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app.