ProductsBel AmiBel Ami Gaufre de Liège cu zahăr perlat

Bel Ami

Bel Ami Gaufre de Liège cu zahăr perlat

Name: Bel Ami Gaufre de Liège cu zahăr perlat
Brand: Bel Ami

550 g,

BARCODE:6425037000016

COMMON NAME:Gaufre de Liège cu zahăr perlat

PACKAGER CODE:Neprecizat

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Pastries, Waffles, Gaufres Liegeoises

PACKAGING:Pungă Plastic

ORIGIN:Neprecizat

MANUFACTURING:Belgia

COUNTRIES:Romania

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (23.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12.3%)

Sugars in high quantity (24.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Liège-style plain waffles
Energy	1894 kJ (453 kcal)	1,872.208 kJ (449 kcal) (+1%)
Fat	23.3 g	23.059 g (+1%)
Saturated fat	12.3 g	11.293 g (+9%)
Monounsaturated fat	8.3 g	7.629 g (+9%)
Polyunsaturated fat	2.7 g	3.485 g (-23%)
Trans fat	0.2 g	?
Cholesterol	0.023 g	28.867 mg (-20%)
Carbohydrates	53.7 g	53.493 g (~0%)
Sugars	24.1 g	27.1 g (-11%)
Dietary fiber	1.5 g	?
Proteins	6.3 g	6.044 g (+4%)
Salt	0.5 g	0.791 g (-37%)
Sodium	0.2 g	0.316 g (-37%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1894 kJ (453 kcal)	1894 kJ (453 kcal)	?
Fat	23.3 g	23.3 g	?
Saturated fat	12.3 g	12.3 g	?
Monounsaturated fat	8.3 g	8.3 g	?
Polyunsaturated fat	2.7 g	2.7 g	?
Trans fat	0.2 g	0.2 g	?
Cholesterol	0.023 g	0.023 g	?
Carbohydrates	53.7 g	53.7 g	?
Sugars	24.1 g	24.1 g	?
Dietary fiber	1.5 g	1.5 g	?
Proteins	6.3 g	6.3 g	?
Salt	0.5 g	0.5 g	?
Sodium	0.2 g	0.2 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

55 g

Ingredients

Ingredients image

Ingredients list

făină de grâu, zahăr (25,6%), margarină (uleiuri și grăsimi vegetale (palmier și rapiță, în proporții variabile), apă, emulgatori: lecitină de soia, mono și digliceride ale acizilor grași E471, acidifiant: acid citric E330, arome naturale, colorant: beta-caroten E160a), drojdie, ouă, zahăr invertit, făină de soia, stabilizator: sorbitol, sare, emulgator: lecitină de soia, aromă. Poate să conțină urme de lapte.

Ingredient information

Wheat Flour

50% (estimate)

Sugar

25.6%

Margarine

12.2% (estimate)

Uleiuri

6.1% (estimate)

EgrăSimi Vegetale

3.05% (estimate)

Palm

1.53% (estimate)

Erapiță

0.76% (estimate)

ÎN ProporțIi Variabile

0.76% (estimate)

Water

1.53% (estimate)

Emulgatori

0.76% (estimate)

Soya Lecithin

0.76% (estimate)

Mono

0.38% (estimate)

Edigliceride Ale Acizilor GrașI E471

0.19% (estimate)

Acid

0.1% (estimate)

E330

0.1% (estimate)

Natural Flavouring

0.05% (estimate)

Colour

0.05% (estimate)

Beta Caroten E160a

0.05% (estimate)

Yeast

6.1% (estimate)

Egg

3.05% (estimate)

Invert Sugar

1.52% (estimate)

Soya Flour

0.76% (estimate)

Stabiliser

0.38% (estimate)

E420

0.38% (estimate)

Salt

0.19% (estimate)

Emulsifier

0.1% (estimate)

Soya Lecithin

0.1% (estimate)

Flavouring

0.05% (estimate)

Poate Să ConțInă Urme De Lapte

0.05% (estimate)

Added sugars

Contains added sugars (27%) Added sugars: sugar, invert sugar Quantity of added sugars: 27%

Allergens

EggsGlutenSoybeans

Traces

EggsMilk

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: ro:uleiuri, ro:erapiță, ro:în-proporții-variabile, ro:mono, ro:edigliceride-ale-acizilor-grași-e471, ro:beta-caroten-e160a, en:invert-sugar, ro:poate-să-conțină-urme-de-lapte

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: ro:uleiuri, ro:erapiță, ro:în-proporții-variabile, ro:mono, ro:edigliceride-ale-acizilor-grași-e471, ro:beta-caroten-e160a, en:invert-sugar, ro:poate-să-conțină-urme-de-lapte

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E420 - Sorbitol

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Invert Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soft waffle (Brussels-style), plain or with sugar, prepacked • Score: 80/100

Life-cycle reference

Category: Soft waffle (Brussels-style), plain or with sugar, prepacked PEF environmental score: 0.28 Climate change impact: 2.44 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soft waffle (Brussels-style), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soft waffle (Brussels-style), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	76.4 %
Processing	13.1 %
Packaging	4.0 %
Transportation	5.0 %
Distribution	2.0 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 55/100

Final score breakdown

Life cycle analysis score: 80 Sum of bonuses and maluses: -25 Final score: 55/100

Carbon footprint

Equivalent to driving 1.3 km in a petrol car. 244 g CO2e per 100g of product. Reference category: Soft waffle (Brussels-style), plain or with sugar, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft waffle (Brussels-style), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft waffle (Brussels-style), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.5 %
Processing	7.4 %
Packaging	6.9 %
Transportation	7.3 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Pungă Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Belgia

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	3.05 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 1, 2019 at 11:46:26 AM UTC by rapiteanu .

Last edit on March 17, 2026 at 7:16:15 AM UTC by foodless .

Product page also edited by bot-tags-and-languages, brandprivat, ctrl, foodless, openfoodfacts-contributors, packbot, rapiteanu.

View on Open Food Facts