Tutti Frutti Passion
Labels
Bad nutritional quality
Ultra-processed food and drink products
Very low environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in low quantity (0.5%)
Saturated fat in low quantity (0%)
Sugars in high quantity (60%)
Salt in moderate quantity (0.34%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,507 kJ (358 kcal) |
| FAT | 0.5 g |
| Saturated fat | 0 g |
| Carbohydrates | 89 g |
| Sugars | 60 g |
| Dietary fiber | ? |
| Proteins | 0.5 g |
| Salt | 0.34 g |
| Sodium | 0.14 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0.74 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,507 kJ (358 kcal) | 1,507 kJ (358 kcal) | ? |
| FAT | 0.5 g | 0.5 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 89 g | 89 g | ? |
| Sugars | 60 g | 60 g | ? |
| Added sugars | ~ 78.13 g | ? | ~ 78.13 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 0.5 g | 0.5 g | ? |
| Salt | 0.34 g | 0.34 g | ? |
| Sodium | 0.14 g | 0.14 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0.74 % | ? | ~ 0.74 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,507 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Traces
Ingredients analysis
No ingredients containing palm oil.
No non-vegan ingredients.
Unrecognized: en:paprika-oil-extract
No non-vegetarian ingredients.
Unrecognized: en:paprika-oil-extract
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E325 - sodium lactateAntioxidantEmulsifierHumectantThickener
SODIUM LACTATE is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets. It acts as a preservative, acidity regulator, and bulking agent.
E903 - Carnauba waxCarrier
Carnauba (; Portuguese: carnaúba [kaʁnɐˈubɐ]), also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera (Synonym: Copernicia cerifera), a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Candies, all types • Score: 88/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 47.6 % |
| Processing | 28.1 % |
| Packaging | 17.3 % |
| Transportation | 4.5 % |
| Distribution | 2.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 82/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 46.7 % |
| Processing | 27.1 % |
| Packaging | 16.4 % |
| Transportation | 8.7 % |
| Distribution | 1.5 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Finland | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 28, 2018 at 6:49:15 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:25:51 PM UTC by new-nutrition-bot .
Product page also edited by foodless, hungergames, inf, jumati, kiliweb, kunnallu, macrofactor, new-nutrition-bot, openfoodfacts-contributors, roboto-app, saurroc, tuukka, yuka.ZjVKZk52b2JudU03cGRnend3R0k5NHBONHA2WldYMjFFN1FoSVE9PQ.