ProductsFazerDumle Original
Dumle Original
Barcode 6411401035388
Fazer

Dumle Original

220g
BARCODE:6411401035388
COMMON NAME:Maitosuklaalla kuorrutettu toffee (73%)
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Chocolates, Milk Chocolates
LABELS:Eac, Green Dot
PACKAGING:Plastic, Pet Polyethylene Terephthalate, Other Plastics
COUNTRIES:Finland, France
STORES:Lidl

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (21%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (15%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (53%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.32%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Dumle Original nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Milk chocolates
Energy1983 kJ (474 kcal)2,285.777 kJ (548 kcal) (-13%)
Fat21 g34.102 g (-38%)
Saturated fat15 g19.151 g (-22%)
Carbohydrates66 g52.35 g (+26%)
Sugars53 g48.858 g (+8%)
Dietary fiber~ 0 g?
Proteins3.4 g7.159 g (-53%)
Salt0.32 g0.23 g (+39%)
Sodium0.128 g0.092 g (+39%)
Fruits, vegetables and legumes~ 0 %?
Cocoa30 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1983 kJ (474 kcal)1983 kJ (474 kcal)~ 1563.453125 kJ (368 kcal)
Fat21 g21 g~ 10.051171875 g
Saturated fat15 g15 g~ 1.948640625 g
Carbohydrates66 g66 g~ 81.9434375 g
Sugars53 g53 g~ 81.937109375 g
Dietary fiber~ 0 g?~ 0 g
Proteins3.4 g3.4 g~ 3.330703125 g
Salt0.32 g0.32 g~ 0.2704228125 g
Sodium0.128 g0.128 g~ 0.1081308125 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Cocoa30 %30 %?

Serving size

7,6g

Ingredients

Ingredients image

Dumle Original ingredients image

Ingredients list

glucose syrup, sugar, vegetable fat (palm), whole milk powder, cocoa butter, whey powder (from milk), cocoa mass, skimmed milk powder, salt, emulsifier (soya lecithin), flavourings (caramel, vanillin). May contain nuts, almonds and cereals containing gluten. In milk chocolate cocoa solids 30% minimum.

Ingredient information

Glucose Syrup
55% (estimate)
Sugar
22.5% (estimate)
Whole Milk Powder
11.25% (estimate)
Cocoa Butter
5.63% (estimate)
Whey Powder
2.81% (estimate)
Cocoa Paste
1.41% (estimate)
Skimmed Milk Powder
0.7% (estimate)
Salt
0.16% (estimate)
Emulsifier
0.16% (estimate)
Soya Lecithin
0.16% (estimate)
Flavouring
0.38% (estimate)
E150
0.16% (estimate)
Vanillin
0.22% (estimate)

Added sugars

Contains added sugars (47%) Added sugars: glucose syrup, sugar Quantity of added sugars: 47%

Allergens

MilkSoybeans

Traces

GlutenNuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DMilk chocolate bar • Score: 38/100

Life-cycle reference

Category: Milk chocolate bar PEF environmental score: 0.79 Climate change impact: 12.60 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.

StageImpact
Agriculture85.1 %
Processing2.2 %
Packaging9.4 %
Transportation2.7 %
Distribution0.6 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -79

Green-Score for this product

Green-Score for this product

EFinal score: 18/100

Final score breakdown

Life cycle analysis score: 38 Sum of bonuses and maluses: -20 Final score: 18/100

Carbon footprint

Carbon footprint

Equivalent to driving 6.5 km in a petrol car. 1260 g CO2e per 100g of product. Reference category: Milk chocolate bar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.

StageImpact
Agriculture91.3 %
Processing1.1 %
Packaging5.6 %
Transportation1.9 %
Distribution0.2 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -79

Packaging components

ShapeMaterialRecyclingImpact
UnknownO 7 Other PlasticsUnknownHigh
UnknownPET 1 Polyethylene TerephthalateUnknownHigh

Declared packaging

Plastic, Pet Polyethylene Terephthalate, Other Plastics

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.059 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.059 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole milk powder whey powder skimmed milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 15, 2018 at 5:51:07 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:00:55 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, hungergames, jumati, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, spotter, yuka.R29FOE83Z2M5dUZUa2YwMXhDMlAwOTlYeWJEM1JHNnpDcnBMSVE9PQ.