Pirkka
Suklaa-kaurapala
200g
BARCODE:6410405131621
COMMON NAME:Glutenfria choklad-havrebitar
CATEGORIES:Snacks, Sweet Snacks, Bars
LABELS:No Gluten
COUNTRIES:Finland, France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in high quantity (23%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (14%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (43%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.05%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Bars |
|---|---|---|
| Energy | ~ 1988.3 kJ (484 kcal) | 1,877.037 kJ (442 kcal) (+6%) |
| Fat | 23 g | 20.334 g (+13%) |
| Saturated fat | 14 g | 8.22 g (+70%) |
| Carbohydrates | 61 g | 52.146 g (+17%) |
| Sugars | 43 g | 29.785 g (+44%) |
| Dietary fiber | ~ 5.21 g | ? |
| Proteins | 5.9 g | 10.412 g (-43%) |
| Salt | 0.05 g | 0.353 g (-86%) |
| Sodium | 0.02 g | 0.141 g (-86%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1988.3 kJ (484 kcal) | ? (484 kcal) | ~ 1568 kJ (375 kcal) |
| Fat | 23 g | 23 g | ~ 23.63 g |
| Saturated fat | 14 g | 14 g | ~ 13.09 g |
| Carbohydrates | 61 g | 61 g | ~ 55.63 g |
| Sugars | 43 g | 43 g | ~ 37.53 g |
| Dietary fiber | ~ 5.21 g | ? | ~ 5.21 g |
| Proteins | 5.9 g | 5.9 g | ~ 10.32 g |
| Salt | 0.05 g | 0.05 g | ~ 0.1415 g |
| Sodium | 0.02 g | 0.02 g | ~ 0.0552 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
mjölkchoklad [70 %: socker, kakaosmör, helmjölkspulver, kakaomassa, vasslepulver (mjölkprodukt), emulgeringsmedel (sojalecitin, E476), naturlig arom], glutenfri havre (30 %). Kan innehålla spår av nötter och jordnötter.
Ingredient information
Milk Chocolate
70.0%
Sugar
26.5% (estimate)
Cocoa Butter
19.75% (estimate)
Whole Milk Powder
11.67% (estimate)
Cocoa Paste
6.04% (estimate)
Whey Powder
3.02% (estimate)
Dairy
3.02% (estimate)
Emulsifier
1.51% (estimate)
Soya Lecithin
0.76% (estimate)
E476
0.76% (estimate)
Natural Flavouring
1.51% (estimate)
Oat
30.0%
Added sugars
Contains added sugars (37%)
Added sugars: sugar
Quantity of added sugars: 37%
Allergens
GlutenMilkSoybeans
Traces
NutsPeanuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E476 - Polyglycerol polyricinoleate
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Whey
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E476 - Polyglycerol polyricinoleateEmulsifier
E476 - Polyglycerol polyricinoleateEmulsifier
Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels (below 0.5%), and works by decreasing the friction between the solid particles (e.g. cacao, sugar, milk) in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.057
m² per kg of food
Deforestation risk details
Cocoa
Primary ingredient grade: B
Primary ingredient: 0.057 m² per kg of food
Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
whole milk powder
whey powder
dairy
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 12, 2019 at 9:24:53 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:11:30 PM UTC by new-nutrition-bot .
Product page also edited by hungergames, jumati, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.Yjc0cExZcytxZk5WcGN3ai9oWFB5dmw0bkppUWVtNjdNN3BNSUE9PQ.