
Frutesca
Health
Nutrition
Nutri-Score
Nutri-Score data warning
Nutrient levels
Fat in low quantity (0%)
Saturated fat in low quantity (0%)
Sugars in high quantity (47%)
Salt in low quantity (0.0025%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | 822 kJ (188 kcal) |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 47.1 g |
| Sugars | 47 g |
| Dietary fiber | 0 g |
| Proteins | 0 g |
| Salt | 0.0025 g |
| Sodium | 0.001 g |
| Fruits, vegetables and legumes | ~ 8.59375 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 822 kJ (188 kcal) | 822 kJ (196 kcal) | ? |
| Fat | 0 g | 0 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 47.1 g | 47.1 g | ? |
| Sugars | 47 g | 47 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 0 g | 0 g | ? |
| Salt | 0.0025 g | 0.0025 g | ? |
| Sodium | 0.001 g | 0.001 g | ? |
| Fruits, vegetables and legumes | ~ 8.59375 % | ? | ~ 8.59375 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: en:pulp, en:ldentical-tropical, en:anti-oxidant-ascortbic-acid
Vegetarian status unknown
Unrecognized: en:pulp, en:ldentical-tropical, en:anti-oxidant-ascortbic-acid
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E110 - Sunset yellow FCFColour
Sunset Yellow FCF (also known as Orange Yellow S, or C.I. 15985) is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
E129 - Allura red EFSA overexposure risk: noColour
Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener
Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 41.7 % |
| Processing | 0.1 % |
| Packaging | 27.0 % |
| Transportation | 17.1 % |
| Distribution | 11.0 % |
| Consumption | 3.1 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 33.6 % |
| Processing | 0.0 % |
| Packaging | 24.4 % |
| Transportation | 34.5 % |
| Distribution | 6.4 % |
| Consumption | 1.2 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 12, 2019 at 7:21:16 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 3:46:27 AM UTC by new-nutrition-bot .
Product page also edited by chevalstar, new-nutrition-bot, openfoodfacts-contributors.