ProductsLe phare du cap bonHarissa Sauce Piquante

Le phare du cap bon

Harissa Sauce Piquante

Name: Harissa Sauce Piquante
Brand: Le phare du cap bon

300 g

BARCODE:6194049100815

CATEGORIES:Condiments, Sauces, Harissa Sauces

LABELS:Halal, Iso 22000, Iso 14001, Iso 22000 2005, Iso 9001, Iso 9001 2008, Pure Juice, Ohsas 18001

ORIGIN:Tunisia

MANUFACTURING:Tunisie

WEBSITE:http://www.scapcb.com/

COUNTRIES:France, Tunisia

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutrient levels

Fat in low quantity (0.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in low quantity (4.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (3.34%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 119.6 kJ (29 kcal)
Fat	0.2 g
Saturated fat	0.1 g
Carbohydrates	6.2 g
Sugars	4.5 g
Dietary fiber	0 g
Proteins	0.4 g
Salt	3.34 g
Sodium	1.336 g
Fruits, vegetables and legumes	~ 33.68 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 119.6 kJ (29 kcal)	? (29 kcal)	?
Fat	0.2 g	0.2 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	6.2 g	6.2 g	?
Sugars	4.5 g	4.5 g	?
Dietary fiber	0 g	0 g	?
Proteins	0.4 g	0.4 g	?
Salt	3.34 g	3.34 g	?
Sodium	1.336 g	1.336 g	?
Fruits, vegetables and legumes	~ 33.68 %	?	~ 33.68 %

Ingredients

Ingredients image

Ingredients list

Water, Red Chillies (27%), Salt, Sugar, Modified Maize Starch, Garlic Powder, Diced Onions, Spring Onions, Spirit Vinegar, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum, Coriander, Cumin, Thyme.

Ingredient information

Water

52.96% (estimate)

Red Chili Pepper

27.0%

Salt

1.67% (estimate)

Sugar

1.67% (estimate)

Modified Corn Starch

1.67% (estimate)

Garlic

1.67% (estimate)

Onion

1.67% (estimate)

Spring Onion

1.67% (estimate)

Spirit Vinegar

1.67% (estimate)

Acidity Regulator

1.67% (estimate)

E330

1.67% (estimate)

Stabiliser

1.67% (estimate)

E415

1.67% (estimate)

Coriander

1.67% (estimate)

Cumin

1.67% (estimate)

Thyme

1.67% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Harissa (hot spicy sauce), prepacked • Score: 75/100

Life-cycle reference

Category: Harissa (hot spicy sauce), prepacked PEF environmental score: 0.31 Climate change impact: 1.36 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Harissa (hot spicy sauce), prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Harissa (hot spicy sauce), prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.8 %
Processing	11.5 %
Packaging	20.0 %
Transportation	8.5 %
Distribution	3.3 %
Consumption	0.8 %

Bonuses and maluses

Origins of ingredients

Declared origins: Tunisia Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 55/100

Final score breakdown

Life cycle analysis score: 75 Sum of bonuses and maluses: -20 Final score: 55/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 136 g CO2e per 100g of product. Reference category: Harissa (hot spicy sauce), prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Harissa (hot spicy sauce), prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Harissa (hot spicy sauce), prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	25.1 %
Processing	15.4 %
Packaging	30.4 %
Transportation	24.9 %
Distribution	3.5 %
Consumption	0.5 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Tunisie

Origins of ingredients

Declared origins: Tunisia Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Tunisia	100 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 19, 2017 at 11:22:37 AM UTC by kiliweb .

Last edit on March 17, 2026 at 4:15:13 PM UTC by new-nutrition-bot .

Product page also edited by aferkiw, aleene, clockwerx, ecoscore-impact-estimator, gmlaa, kiliweb, new-nutrition-bot, openfoodfacts-contributors.

View on Open Food Facts