Shehrazad
Halawa tahinia
350 g
BARCODE:6194036802234
CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Halva, Sesame Halva
PACKAGING:Plastic, Pp Polypropylene
MANUFACTURING:Tunisie
COUNTRIES:France, Tunisia
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
Nutrient levels
Fat in high quantity (36%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (36%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.09%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Sesame halva |
|---|---|---|
| Energy | 2345 kJ (563 kcal) | 2,222.4 kJ (535 kcal) (+6%) |
| Fat | 36 g | 32.306 g (+11%) |
| Saturated fat | 5.9 g | 5.622 g (+5%) |
| Carbohydrates | 42 g | 46.233 g (-9%) |
| Sugars | 36 g | 31.991 g (+13%) |
| Dietary fiber | ? | ? |
| Proteins | 16 g | 13.378 g (+20%) |
| Salt | 0.09 g | 0.061 g (+48%) |
| Sodium | 0.036 g | 0.025 g (+44%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2345 kJ (563 kcal) | 2345 kJ (563 kcal) | ? |
| Fat | 36 g | 36 g | ? |
| Saturated fat | 5.9 g | 5.9 g | ? |
| Carbohydrates | 42 g | 42 g | ? |
| Sugars | 36 g | 36 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 16 g | 16 g | ? |
| Salt | 0.09 g | 0.09 g | ? |
| Sodium | 0.036 g | 0.036 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Pâte de sésame - Sucre - Sirop de glucose - Amandes 5% - Emulsifiant: Monoglycéride (E471) - Extrait de racine pour Halawa - Régulateur d'acidité : Acide citrique (E330)- Vanilline (Arôme artificiel).
Ingredient information
Sesame Paste
49.64% (estimate)
Sugar
20.5% (estimate)
Glucose Syrup
17.43% (estimate)
Almond
5.0%
Emulsifier
2.5% (estimate)
Monoglycerides
2.5% (estimate)
E471
2.5% (estimate)
Extrait De Racine Pour Halawa
2.46% (estimate)
Acidity Regulator
2.46% (estimate)
E330
1.23% (estimate)
E330
1.23% (estimate)
Vanillin
1.23% (estimate)
Artificial Flavouring
1.23% (estimate)
Added sugars
Contains added sugars (37%)
Added sugars: sugar, glucose syrup
Quantity of added sugars: 37%
Allergens
NutsSesame Seeds
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:extrait-de-racine-pour-halawa
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:extrait-de-racine-pour-halawa
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E471 - Mono- and diglycerides of fatty acids
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -8
Packaging score: +21
Packaging
Packaging impact
Packaging with a medium impact
Malus: -8
Packaging score: +21
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | PP 5 Polypropylene | Unknown | High |
Declared packaging
Plastic, Pp Polypropylene
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Tunisie
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 4, 2018 at 6:53:40 AM UTC by kiliweb .
Last edit on March 17, 2026 at 9:01:05 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, gmlaa, halal-app-chakib, kiliweb, leflic, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.RnFzT0ZhQXV0OUlQb1BJKzFEUFAxZXhueEptT1lGdTlJZkVmSWc9PQ.