ProductsAbidaHarissa du cap-bon

Abida

Harissa du cap-bon

BARCODE:6194024502030

COMMON NAME:Harissa

CATEGORIES:Condiments, Sauces, Harissa Sauces, Groceries, Harissa Du Cap Bon

PACKAGING:Boite Conserve Metal

ORIGIN:Tunisia

MANUFACTURING:Tunisie

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Not computed

Green-Score

Low environmental impact

Health

Nutrition

Nutrient levels

Fat in low quantity (1.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 189 kJ (62 kcal)
FAT	1.8 g
Saturated fat	?
Carbohydrates	4.1 g
Sugars	?
Dietary fiber	?
Proteins	3.1 g
Salt	?
Minerals
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)
Energy	~ 189 kJ (62 kcal)	? (62 kcal)
FAT	1.8 g	1.8 g
Saturated fat	?	?
Carbohydrates	4.1 g	4.1 g
Sugars	?	?
Dietary fiber	?	?
Proteins	3.1 g	3.1 g
Salt	?	?
Minerals
Fruits, vegetables and legumes	?	?

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 189 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

11 min (~1,102 steps)

Swimming

7 min

Bicycling

5 min

Running

4 min

Ingredients

Ingredients image

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group cannot be calculated because ingredients are missing.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Harissa (hot spicy sauce), prepacked • Score: 75/100

Life-cycle reference

Category: Harissa (hot spicy sauce), prepacked PEF environmental score: 0.31 Climate change impact: 1.36 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Harissa (hot spicy sauce), prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Harissa (hot spicy sauce), prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.8 %
Processing	11.5 %
Packaging	20.0 %
Transportation	8.5 %
Distribution	3.3 %
Consumption	0.8 %

Bonuses and maluses

Origins of ingredients

Declared origins: Tunisia Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 60/100

Final score breakdown

Life cycle analysis score: 75 Sum of bonuses and maluses: -15 Final score: 60/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 136 g CO2e per 100g of product. Reference category: Harissa (hot spicy sauce), prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Harissa (hot spicy sauce), prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Harissa (hot spicy sauce), prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	25.1 %
Processing	15.4 %
Packaging	30.4 %
Transportation	24.9 %
Distribution	3.5 %
Consumption	0.5 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal
Total

Declared packaging

Boite Conserve Metal

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Tunisie

Origins of ingredients

Declared origins: Tunisia Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Tunisia	100 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 31, 2018 at 10:27:46 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:22:05 PM UTC by new-nutrition-bot .

Product page also edited by gmlaa, guezguez-majed, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, sebleouf, yuka.WDd3UFNMNHNsTjlSdXZkbDBER04wOHBTeGJ5bVduNmNJT0FPSVE9PQ.

View on Open Food Facts