ProductsLE MOULINChamia Nature le Moulin

LE MOULIN, Triki, الناعورة

Chamia Nature le Moulin

Name: Chamia Nature le Moulin
Brand: LE MOULIN, Triki, الناعورة

800 g

BARCODE:6194017500050

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Halva, Sesame Halva

LABELS:100 Vegetable

PACKAGING:Boite Metal, Couvercle Plastique

ORIGIN:Tunisia

MANUFACTURING:Tunisie

COUNTRIES:France, Tunisia

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (30.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.5%)

Sugars in high quantity (39.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.167%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sesame halva
Energy	2100 kJ (502 kcal)	2,221.291 kJ (535 kcal) (-5%)
Fat	30.1 g	32.349 g (-7%)
Saturated fat	4.5 g	5.589 g (-19%)
Carbohydrates	45 g	45.979 g (-2%)
Sugars	39.2 g	32.622 g (+20%)
Polyols	0 g	?
Dietary fiber	?	?
Proteins	12.6 g	13.352 g (-6%)
Salt	0.167 g	0.064 g (+161%)
Sodium	0.0668 g	0.026 g (+157%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2100 kJ (502 kcal)	2100 kJ (502 kcal)	?
Fat	30.1 g	30.1 g	?
Saturated fat	4.5 g	4.5 g	?
Carbohydrates	45 g	45 g	?
Sugars	39.2 g	39.2 g	?
Polyols	0 g	0 g	?
Dietary fiber	?	?	?
Proteins	12.6 g	12.6 g	?
Salt	0.167 g	0.167 g	?
Sodium	0.0668 g	0.0668 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Sesame paste, sugar, glucose syrup, vegetable emulsifier: E471, foaming agent: saponary roots extract, acidifier: citric acid, vanillin, natural identical flavor. May contain traces of nuts.

Ingredient information

Sesame Paste

56.25% (estimate)

Sugar

19.6% (estimate)

Glucose Syrup

12.08% (estimate)

Vegetable Emulsifier

6.04% (estimate)

E471

6.04% (estimate)

Foaming Agent

3.02% (estimate)

Saponary Roots Extract

3.02% (estimate)

Acid

1.51% (estimate)

E330

1.51% (estimate)

Vanillin

0.75% (estimate)

Natural Identical Flavor

0.75% (estimate)

Added sugars

Contains added sugars (26%) Added sugars: sugar, glucose syrup Quantity of added sugars: 26%

Allergens

Sesame Seeds

Traces

Nuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Unrecognized: en:saponary-roots-extract, en:natural-identical-flavor

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:saponary-roots-extract, en:natural-identical-flavor

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: Tunisia Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -120

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -120

Packaging components

Shape	Material	Recycling	Impact
1 LID	Plastic	Unknown	High
1 Food CAN (800 g)	Metal	Unknown	High
BOX	Unknown	Unknown	High

Declared packaging

Boite Metal, Couvercle Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Tunisie

Origins of ingredients

Declared origins: Tunisia Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Tunisia	100 %	High

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 9, 2018 at 9:52:41 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:21:44 AM UTC by new-nutrition-bot .

Product page also edited by dylaw, foodless, gmlaa, guezguez-majed, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.BrdcBP2uP_0qPvfO0L1swWCSSvixBuR6IF0NoQ, yuka.Zkp3bUQ0RU8rL29PaE13RnBBN241dGtrOTVTalFtQ21LdkE0SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnR4YcjevzL2HhjQvVzawfqrcbuybv1vxYTENas.

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