ProductsLUTuc classic
Tuc classic
Barcode 6194008516084
LU

Tuc classic

3 x 65 g
BARCODE:6194008516084
CATEGORIES:Snacks, Salty Snacks, Appetizers, Crackers
LABELS:Vegetarian, Ovo Lacto Vegetarian, Lacto Vegetarian, Ovo Vegetarian, Triman
COUNTRIES:France
STORES:Action

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (17%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (10%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (10%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.66%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Tuc classic nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Crackers
Energy~ 1951.6 kJ (469 kcal)1,820.405 kJ (443 kcal) (+7%)
Fat17 g15.987 g (+6%)
Saturated fat10 g3.962 g (+152%)
Carbohydrates70 g59.796 g (+17%)
Sugars10 g4.44 g (+125%)
Dietary fiber??
Proteins7.8 g9.898 g (-21%)
Salt1.66 g1.606 g (+3%)
Sodium0.664 g0.635 g (+5%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1951.6 kJ (469 kcal)? (469 kcal)?
Fat17 g17 g?
Saturated fat10 g10 g?
Carbohydrates70 g70 g?
Sugars10 g10 g?
Dietary fiber???
Proteins7.8 g7.8 g?
Salt1.66 g1.66 g?
Sodium0.664 g0.664 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Tuc classic ingredients image

Ingredients list

wheat flour, vegetable fats (coconut, palm), glucose syrup, barley malt extract, eggs, baking powder (e503, e500), flour processing agent (e221 (sulphite), salt,

Ingredient information

Wheat Flour
56.25% (estimate)
Vegetable Fat
21.88% (estimate)
Coconut Oil
10.94% (estimate)
Palm Oil
10.94% (estimate)
Glucose Syrup
10.94% (estimate)
Malt Extract
5.47% (estimate)
Barley Malt Extract
2.73% (estimate)
Extract Of Corn Malt
2.73% (estimate)
Egg
2.73% (estimate)
Raising Agent
1.37% (estimate)
E503
0.68% (estimate)
E500
0.68% (estimate)
Flour Treatment Agent
0.68% (estimate)
E221
0.68% (estimate)
Salt
0.68% (estimate)

Added sugars

Contains added sugars (8%) Added sugars: glucose syrup Quantity of added sugars: 8%

Allergens

EggsGlutenSulphur Dioxide And Sulphites

Traces

MilkNutsPeanutsSoybeans

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Glucose
Ingredients
Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E221 - Sodium sulphite EFSA overexposure risk: highAntioxidantPreservative

SODIUM SULFITE is a soluble sodium salt of sulfurous acid (sulfite) with the chemical formula Na2SO3.

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -9 Packaging score: +13.1

Packaging

Tuc classic packaging image

Packaging impact

Packaging with a medium impact Malus: -9 Packaging score: +13.1

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic100 %7.4 g3.79 g
Total100 %7.4 g3.79 g

Packaging components

ShapeMaterialRecyclingImpact
1 FilmPP 5 PolypropyleneRecycleHigh
3 BAGPP 5 PolypropyleneRecycleHigh

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
EGGOeufs Importés2.73 %0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 17, 2019 at 3:14:37 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:48:22 AM UTC by new-nutrition-bot .

Product page also edited by bazcalou, foodless, halal-app-chakib, inf, kiliweb, lepetitleo, new-nutrition-bot, openfoodfacts-contributors, quechoisir, wills106, yuka.I-FsOf2XFccwO8jq3J8TzTGkEbz9PN8CCS4Nog, yuka.KbpnBIenNvYoBvOM444d7mbrL7bKOtVWR0M2og, yuka.MegSPO6TQfEgBMjOwYwShGK2KsPOHNJjFF8XoQ, yuka.XaxvOuCrMsgjQPfVj6w2xBmrOtnxW9tbGkUSoQ, yuka.YTdrc01KNWIvTnMwcXNadjNRdVA0djVVbnJhc1owcTNJdGNkSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmBDVN_m-AObNgXuhmin3dmzMoHGU9BTzpWjGKo, yuka.sY2b0xO6T85zoF3NwEKvlmxeXvnmmGqcbwblo22614qyAZ3xcPdU_a2mGKs, yzsatis.