Sticap
Harissa du Cap Bon
BARCODE:6194006230616
CATEGORIES:Condiments, Sauces, Harissa Sauces, Groceries, Harissa Du Cap Bon
ORIGIN:Tunisia
MANUFACTURING:Tunisie
COUNTRIES:France
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in low quantity (2.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (5.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 309.4 kJ (77 kcal) |
| FAT | 2.2 g |
| Saturated fat | 0 g |
| Carbohydrates | 9.8 g |
| Sugars | 5.2 g |
| Dietary fiber | 1.3 g |
| Proteins | 3 g |
| Salt | 1.2 g |
| Sodium | 0.48 g |
| Minerals | |
| Calcium | 0.09 g |
| Iron | 0 g |
| Fruits, vegetables and legumes | ~ 26.04 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 309.4 kJ (77 kcal) | ? (77 kcal) | ? |
| FAT | 2.2 g | 2.2 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 9.8 g | 9.8 g | ? |
| Sugars | 5.2 g | 5.2 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 1.3 g | 1.3 g | ? |
| Proteins | 3 g | 3 g | ? |
| Salt | 1.2 g | 1.2 g | ? |
| Sodium | 0.48 g | 0.48 g | ? |
| Minerals | |||
| Calcium | 0.09 g | 0.09 g | ? |
| Iron | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 26.04 % | ? | ~ 26.04 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 309 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
18 min (~1,804 steps)
Swimming
11 min
Bicycling
8 min
Running
6 min
Ingredients
Ingredients image
Ingredients list
Piments rouges forts, coriandre, carvi, ail, sel, acidifiant E330.
Ingredient information
Piments Rouges Forts
58.33% (estimate)
Coriander
20.83% (estimate)
Caraway
10.42% (estimate)
Garlic
5.21% (estimate)
Salt
0.6% (estimate)
Acid
4.61% (estimate)
E330
4.61% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:piments-rouges-forts
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:piments-rouges-forts
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Harissa (hot spicy sauce), prepacked • Score: 75/100Life-cycle reference
Category: Harissa (hot spicy sauce), prepacked
PEF environmental score: 0.31
Climate change impact: 1.36 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Harissa (hot spicy sauce), prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Harissa (hot spicy sauce), prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 55.8 % |
| Processing | 11.5 % |
| Packaging | 20.0 % |
| Transportation | 8.5 % |
| Distribution | 3.3 % |
| Consumption | 0.8 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Tunisia
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 60/100Final score breakdown
Life cycle analysis score: 75
Sum of bonuses and maluses: -15
Final score: 60/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.7 km in a petrol car.
136 g CO2e per 100g of product.
Reference category: Harissa (hot spicy sauce), prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Harissa (hot spicy sauce), prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Harissa (hot spicy sauce), prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 25.1 % |
| Processing | 15.4 % |
| Packaging | 30.4 % |
| Transportation | 24.9 % |
| Distribution | 3.5 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Metal | |||
| Total |
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Tunisie
Origins of ingredients
Declared origins: Tunisia
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Tunisia | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 7, 2019 at 8:56:09 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:21:11 PM UTC by new-nutrition-bot .
Product page also edited by gmlaa, guezguez-majed, kiliweb, new-nutrition-bot, openfoodfacts-contributors, sebleouf, yuka.UklFZEFwUVErc2RUa3N3OTh5bU0xdEIxMTdXYkJqT0pCdk0zSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBmVNvyvgycECPmk0SZ9vCHE43waNR9vbPeI6s.