ProductsLe Petit ParisHarissa Tounsia
Harissa Tounsia
Barcode 6194003220207
Le Petit Paris

Harissa Tounsia

380 g
BARCODE:6194003220207
CATEGORIES:Condiments, Sauces, Harissa Sauces, Groceries
LABELS:Iso 22000, Iso 14001, Iso 9001
PACKAGING:Metal, Canned
MANUFACTURING:Tunisie
COUNTRIES:France, Tunisia

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupProcessed foods
Green-Score
Green-ScoreLow environmental impact

Health

Nutrition

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy?
FAT?
Saturated fat?
Carbohydrates?
Sugars?
Dietary fiber?
Proteins?
Salt?
Minerals
Fruits, vegetables and legumes~ 30 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (estimate)
Energy??
FAT??
Saturated fat??
Carbohydrates??
Sugars??
Added sugars~ 0 g~ 0 g
Dietary fiber??
Proteins??
Salt??
Minerals
Fruits, vegetables and legumes~ 30 %~ 30 %

Ingredients

Ingredients image

Harissa Tounsia ingredients image

Ingredients list

piment rouge piquant, ail, coriandre, carvi, sel

Ingredient information

Piment Rouge Piquant
60% (estimate)
Garlic
20% (estimate)
Coriander
10% (estimate)
Caraway
5% (estimate)
Salt
5% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:piment-rouge-piquant

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:piment-rouge-piquant

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:piment-rouge-piquant


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients
Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

AHarissa (hot spicy sauce), prepacked • Score: 75/100

Life-cycle reference

Category: Harissa (hot spicy sauce), prepacked PEF environmental score: 0.31 Climate change impact: 1.36 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Harissa (hot spicy sauce), prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Harissa (hot spicy sauce), prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture55.8 %
Processing11.5 %
Packaging20.0 %
Transportation8.5 %
Distribution3.3 %
Consumption0.8 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

BFinal score: 60/100

Final score breakdown

Life cycle analysis score: 75 Sum of bonuses and maluses: -15 Final score: 60/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 136 g CO2e per 100g of product. Reference category: Harissa (hot spicy sauce), prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Harissa (hot spicy sauce), prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Harissa (hot spicy sauce), prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture25.1 %
Processing15.4 %
Packaging30.4 %
Transportation24.9 %
Distribution3.5 %
Consumption0.5 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Metal
Total

Declared packaging

Metal, Canned

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Tunisie

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 13, 2018 at 9:50:07 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:21:25 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, gmlaa, kiliweb, maissasal, new-nutrition-bot, openfoodfacts-contributors, packbot, sebleouf, yuka.UXBzOERaZ0hyY2tPc2ZBNTBpbjAzZWx2NDV2MVUwaXlDT2NlSVE9PQ.