Carthage food, FNARE
Harissa du Cap Bon
BARCODE:6191537700939
COMMON NAME:Harissa
CATEGORIES:Condiments, Sauces, Harissa Sauces, Groceries, Harissa Du Cap Bon
LABELS:Halal, Iso 22000, Gost, Iso 22000 2005, Iso 9001, Iso 9001 2015
PACKAGING:Tube, Paquet Carton A Recycler
ORIGIN:Tunisia
MANUFACTURING:Tunisie
COUNTRIES:France
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in low quantity (2.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.61%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (5.24%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.89%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 302.06 kJ (71 kcal) |
| FAT | 2.2 g |
| Saturated fat | 0.61 g |
| Carbohydrates | 10.88 g |
| Sugars | 5.24 g |
| Dietary fiber | ~ 1.93 g |
| Proteins | 2.1 g |
| Salt | 1.89 g |
| Sodium | 0.76 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 97.38 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 302.06 kJ (71 kcal) | ? (71 kcal) | ~ 201.95 kJ (48 kcal) |
| FAT | 2.2 g | 2.2 g | ~ 0.3 g |
| Saturated fat | 0.61 g | 0.61 g | ~ 0.03 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 10.88 g | 10.88 g | ~ 8.25 g |
| Sugars | 5.24 g | 5.24 g | ~ 4.66 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.15 g | ? | ~ 0.15 g |
| Glucose | ~ 0.62 g | ? | ~ 0.62 g |
| Fructose | ~ 0.71 g | ? | ~ 0.71 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.09 g | ? | ~ 0.09 g |
| Maltose | ~ 0.09 g | ? | ~ 0.09 g |
| Starch | ~ 1.99 g | ? | ~ 1.99 g |
| Polyols | ~ 0.11 g | ? | ~ 0.11 g |
| Dietary fiber | ~ 1.93 g | ? | ~ 1.93 g |
| Proteins | 2.1 g | 2.1 g | ~ 2.07 g |
| Salt | 1.89 g | 1.89 g | ~ 0.94 g |
| Sodium | 0.76 g | 0.76 g | ~ 0.38 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0.13 g | ? | ~ 0.13 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.33 g | ? | ~ 0.33 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.06 g | ? | ~ 0.06 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.02 g | ? | ~ 0.02 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 97.38 % | ? | ~ 97.38 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 81.53 g | ? | ~ 81.53 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 302 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
18 min (~1,761 steps)
Swimming
11 min
Bicycling
8 min
Running
6 min
Ingredients
Ingredients image
Ingredients list
Piments rouge (86%), Ail, Coriandre, Sel, Carvi.
Ingredient information
Red Chili Pepper
86.0%
Garlic
8.75% (estimate)
Coriander
2.63% (estimate)
Salt
0.95% (estimate)
Caraway
1.68% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Harissa (hot spicy sauce), prepacked • Score: 75/100Life-cycle reference
Category: Harissa (hot spicy sauce), prepacked
PEF environmental score: 0.31
Climate change impact: 1.36 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Harissa (hot spicy sauce), prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Harissa (hot spicy sauce), prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 55.8 % |
| Processing | 11.5 % |
| Packaging | 20.0 % |
| Transportation | 8.5 % |
| Distribution | 3.3 % |
| Consumption | 0.8 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Tunisia
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -16
Green-Score for this product
Green-Score for this product
Final score: 58/100Final score breakdown
Life cycle analysis score: 75
Sum of bonuses and maluses: -17
Final score: 58/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.7 km in a petrol car.
136 g CO2e per 100g of product.
Reference category: Harissa (hot spicy sauce), prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Harissa (hot spicy sauce), prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Harissa (hot spicy sauce), prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 25.1 % |
| Processing | 15.4 % |
| Packaging | 30.4 % |
| Transportation | 24.9 % |
| Distribution | 3.5 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -16
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Unknown | |||
| Total |
Declared packaging
Tube, Paquet Carton A Recycler
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Tunisie
Origins of ingredients
Declared origins: Tunisia
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Tunisia | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 19, 2018 at 1:25:33 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:22:03 PM UTC by new-nutrition-bot .
Product page also edited by ecoscore-impact-estimator, gmlaa, guezguez-majed, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, sebleouf, yuka.SHBBZ1BmVUd1dk1BbDlnOHh4Q085KzFLNE1haVpWUG9ETE1iSVE9PQ.