Damti
Barcode 6111180008312

Damti

BARCODE:6111180008312
CATEGORIES:Dried Products, Dried Products To Be Rehydrated, Broths, Dehydrated Broths, Bouillon Cubes, Poultry Broth
COUNTRIES:France, Morocco

Health

Nutrition

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Poultry broth
Energy~ 1033 kJ (210 kcal)450.898 kJ (105 kcal) (+129%)
Fat10 g3.452 g (+190%)
Saturated fat10 g1.572 g (+536%)
Carbohydrates16 g12.499 g (+28%)
Sugars10 g3.173 g (+215%)
Dietary fiber??
Proteins23 g3.976 g (+478%)
Salt1 g12.955 g (-92%)
Sodium0.4 g5.213 g (-92%)
Fruits, vegetables and legumes~ 0.9765625 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1033 kJ (210 kcal)? (210 kcal)?
Fat10 g10 g?
Saturated fat10 g10 g?
Carbohydrates16 g16 g?
Sugars10 g10 g?
Dietary fiber???
Proteins23 g23 g?
Salt1 g1 g?
Sodium0.4 g0.4 g?
Fruits, vegetables and legumes~ 0.9765625 %?~ 0.9765625 %

Ingredients

Ingredients image

Damti ingredients image

Ingredients list

Sel, exhausteur de goût (monosodium glutamate), huile de palme hydrogénée, farine de blé, amidon de maïs, épices (fenouil, curcuma, poivre), extrait de levure, arômes (boeuf, huile d'olive, herbes aromatiques), huile d'olive, persil, légumes déshydratés (oignon)

Ingredient information

Salt
54.55% (estimate)
Flavour Enhancer
22.73% (estimate)
E621
22.73% (estimate)
Hydrogenated Palm Oil
11.36% (estimate)
Wheat Flour
5.68% (estimate)
Corn Starch
2.84% (estimate)
Spice
1.42% (estimate)
Fennel
0.71% (estimate)
Turmeric
0.36% (estimate)
Pepper
0.36% (estimate)
Yeast Extract
0.71% (estimate)
Flavouring
0.36% (estimate)
Beef Flavouring
0.18% (estimate)
Olive Oil
0.09% (estimate)
Herb
0.09% (estimate)
Olive Oil
0.18% (estimate)
Parsley
0.09% (estimate)
Legume Deshydrate
0.09% (estimate)
Onion
0.09% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E621 - Monosodium glutamate
Ingredients
Flavour Enhancer
Ingredients
Flavouring
Ingredients
Hydrogenated Oil

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.005 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: C Primary ingredient: 0.005 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 16, 2018 at 7:18:52 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:26:09 AM UTC by new-nutrition-bot .

Product page also edited by foodiq, kiliweb, new-nutrition-bot, openfoodfacts-contributors, sa123sa, scanbot, yuka.K5BeEPqWPMAqGsH9iIZqxxO_LsLGHNJ7N1Etow, yuka.RjdFQkhiNFRtdUJidE0xbjl4MzUrb3hyeXNHYkIwcTRETXdkSVE9PQ.