ProductsIdéalIdéal Soupe Chorba Marocaine 51 G

Idéal

Idéal Soupe Chorba Marocaine 51 G

Name: Idéal Soupe Chorba Marocaine 51 G
Brand: Idéal

110 g

BARCODE:6111180003379

CATEGORIES:Meals, Dried Products, Dried Products To Be Rehydrated, Soups, Dried Meals, Dehydrated Soups, Moroccan Soups, Dehydrated Moroccan Soup, Chorba

LABELS:Halal

COUNTRIES:France, Morocco

STORES:Marjane,Carrefour

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dehydrated Moroccan soup
Energy	~ 1435.71428571429 kJ (335 kcal)	611.145 kJ (145 kcal) (+135%)
Fat	3.5714285714286 g	1.879 g (+90%)
Saturated fat	0 g	0.244 g (-100%)
Carbohydrates	64.285714285714 g	26.081 g (+146%)
Sugars	0 g	3.829 g (-100%)
Dietary fiber	3.5714285714286 g	?
Proteins	10.714285714286 g	4.749 g (+126%)
Salt	7.0982142857143 g	3.415 g (+108%)
Sodium	2.83928571428572 g	1.366 g (+108%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1435.71428571429 kJ (335 kcal)	? (335 kcal)	?
Fat	3.5714285714286 g	3.5714285714286 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	64.285714285714 g	64.285714285714 g	?
Sugars	0 g	0 g	?
Dietary fiber	3.5714285714286 g	3.5714285714286 g	?
Proteins	10.714285714286 g	10.714285714286 g	?
Salt	7.0982142857143 g	7.0982142857143 g	?
Sodium	2.83928571428572 g	2.83928571428572 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

durum wheat vermicelli, maltodextrin, wheat flour, salt, flavor enhancers: (monosodium glutamate, inosinate and disodium guanylate), yeast extract, soybean oil, olive oil, sugar, dehydrated vegetables: (tomato, onion), spices, (sweet pepper, coriander, turmeric, pepper), oersil, arome, thvm, citric acid,

Ingredient information

Vermicelle De Ble Dur

52.78% (estimate)

Maltodextrin

23.61% (estimate)

Wheat Flour

11.81% (estimate)

Salt

3.55% (estimate)

Flavour Enhancer

3.55% (estimate)

E621

3.55% (estimate)

Inosinate

2.35% (estimate)

E627

1.18% (estimate)

Yeast Extract

0.59% (estimate)

Soya Oil

0.29% (estimate)

Olive Oil

0.15% (estimate)

E330

0.15% (estimate)

Added sugars

Contains added sugars Added sugars: sugar Estimated quantity of added sugars in ingredients: 0%

Allergens

GlutenSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:vermicelle-de-ble-dur, fr:inosinate, fr:oersil, fr:thvm

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:vermicelle-de-ble-dur, fr:inosinate, fr:oersil, fr:thvm

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:vermicelle-de-ble-dur, fr:inosinate, fr:oersil, fr:thvm

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E621 - Monosodium glutamate

Ingredients

Flavour Enhancer

Ingredients

Flavouring

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soup, Moroccan, dehydrated and reconstituted • Score: 50/100

Life-cycle reference

Category: Soup, Moroccan, dehydrated and reconstituted PEF environmental score: 0.54 Climate change impact: 4.03 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, Moroccan, dehydrated and reconstituted. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, Moroccan, dehydrated and reconstituted. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	81.2 %
Processing	17.3 %
Packaging	0.1 %
Transportation	0.5 %
Distribution	0.0 %
Consumption	0.8 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 30/100

Final score breakdown

Life cycle analysis score: 50 Sum of bonuses and maluses: -20 Final score: 30/100

Carbon footprint

Equivalent to driving 2.1 km in a petrol car. 403 g CO2e per 100g of product. Reference category: Soup, Moroccan, dehydrated and reconstituted. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, Moroccan, dehydrated and reconstituted. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, Moroccan, dehydrated and reconstituted. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	88.3 %
Processing	10.4 %
Packaging	0.1 %
Transportation	0.8 %
Distribution	0.0 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 25, 2018 at 5:38:52 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:39:23 AM UTC by new-nutrition-bot .

Product page also edited by cyn, desan, foodless, frederic1976, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, scanbot, yuka.M5xeMPizHMgcEvro0oUb7BuRTevBM85bPlQkog, yuka.YjdnQVBhRThxdEF4d01FanpqZlgvTU56NThLTFlFMk9kY1VOSWc9PQ, yuka.YmFOYUlhVWdoNkVLZ05zaDlDT0p3dForK3FhdFRET01MY3M3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh0ZToLUnz__bzLQpxCazeueAYPuOegozNT6Fas.

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