ProductsAl BoustaneAl boustane nectar orange light

Al Boustane, Forty

Al boustane nectar orange light

BARCODE:6111179003885

CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Fruit Based Beverages, Juices And Nectars, Fruit Nectars, Orange Nectars

LABELS:No Preservatives, No Colorings

COUNTRIES:France, Morocco

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in moderate quantity (4.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.05%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 93.58 kJ (24 kcal)
FAT	0 g
Saturated fat	0 g
Cholesterol	0 g
Carbohydrates	5.5 g
Sugars	4.6 g
Dietary fiber	0.01 g
Proteins	0 g
Salt	0.05 g
Sodium	0.02 g
Vitamins
Vitamin A	0 g
Vitamin C	0.04 g
Minerals
Calcium	0.1 g
Iron	0 g
Fruits, vegetables and legumes	~ 57.14 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per serving (100 ml) (packaging)	As sold Per 100 g (estimate)
Energy	~ 93.58 kJ (24 kcal)	? (24 kcal)	?
FAT	0 g	0 g	?
Saturated fat	0 g	0 g	?
Cholesterol	0 g	0 g	?
Carbohydrates	5.5 g	5.5 g	?
Sugars	4.6 g	4.6 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	0.01 g	0.01 g	?
Proteins	0 g	0 g	?
Salt	0.05 g	0.05 g	?
Sodium	0.02 g	0.02 g	?
Vitamins
Vitamin A	0 g	0 g	?
Vitamin C	0.04 g	0.04 g	?
Minerals
Calcium	0.1 g	0.1 g	?
Iron	0 g	0 g	?
Fruits, vegetables and legumes	~ 57.14 %	?	~ 57.14 %

Serving size

100ml

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 94 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

5 min (~546 steps)

Swimming

3 min

Bicycling

3 min

Running

2 min

Ingredients

Ingredients image

Ingredients list

Jus d'orange, Eau Purifiée, acidifiant: antioxydant : Vitamine C, édulcorant : Sucralose, Arômes Orange. Teneur en fruits min. 50%. Se conserve à température ambiante.

Ingredient information

Orange Juice

57.14% (estimate)

Filtered Water

21.43% (estimate)

Acid

10.71% (estimate)

Antioxidant

10.71% (estimate)

Vitamin C

5.36% (estimate)

Sweetener

2.68% (estimate)

E955

2.68% (estimate)

Orange Flavouring

1.34% (estimate)

Se Conserve A Temperature Ambiante

1.34% (estimate)

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:se-conserve-a-temperature-ambiante

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:se-conserve-a-temperature-ambiante

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E955 - Sucralose

Ingredients

Flavouring

Ingredients

Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E955 - SucraloseSweetener

Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Orange nectar • Score: 65/100

Life-cycle reference

Category: Orange nectar PEF environmental score: 0.10 Climate change impact: 0.69 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Orange nectar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Orange nectar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	29.7 %
Processing	11.9 %
Packaging	30.4 %
Transportation	23.6 %
Distribution	4.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 45/100

Final score breakdown

Life cycle analysis score: 65 Sum of bonuses and maluses: -20 Final score: 45/100

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 69 g CO2e per 100g of product. Reference category: Orange nectar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Orange nectar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Orange nectar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	14.7 %
Processing	19.3 %
Packaging	25.7 %
Transportation	38.2 %
Distribution	2.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 15, 2018 at 10:55:31 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:04:30 PM UTC by new-nutrition-bot .

Product page also edited by foodless, kiliweb, mounirammi, new-nutrition-bot, off.03606f1a-0d69-4616-94c5-9f6cf7638e31, openfoodfacts-contributors, roboto-app, sebleouf, yuka.WVl0UkVLZ1pyZWNXbDl0azFCYkZ3OU53eHFTSGYyMnBlK2M3SVE9PQ.

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