ProductsDariDari Couscous Moyen 5 KG

Dari

Dari Couscous Moyen 5 KG

Name: Dari Couscous Moyen 5 KG
Brand: Dari

5 kg

BARCODE:6111094000082

COMMON NAME:Semoule de blé dur

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Cereal Semolinas, Wheat Semolinas, Durum Wheat Semolinas, Durum Wheat Semolinas For Couscous

LABELS:Contains Gluten

PACKAGING:Sac Papier

MANUFACTURING:Maroc

COUNTRIES:France, Morocco

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in low quantity (1.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.025%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1528.4 kJ (350 kcal)
Fat	2 g
Saturated fat	0 g
Carbohydrates	72 g
Sugars	1.6 g
Dietary fiber	3.3 g
Proteins	12 g
Salt	0.025 g
Sodium	0.01 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1528.4 kJ (350 kcal)	? (350 kcal)	?
Fat	2 g	2 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	72 g	72 g	?
Sugars	1.6 g	1.6 g	?
Dietary fiber	3.3 g	3.3 g	?
Proteins	12 g	12 g	?
Salt	0.025 g	0.025 g	?
Sodium	0.01 g	0.01 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

100% Semoule de blé dur 100% Durum wheat semolina 100% Semola de trigo duro 100% Semola de grano duro 100% Hartweizengriess 100% Harde tarwegriesmeel ALLERGENS INFORMATION Allergènes - Alérgenos - Allergeni - Allergenen Présence de gluten - Contains gluten Contiene glutine - contiene gluten Enthàtt gluten - Bevat gluten

Ingredient information

Semoule De Ble Dur 100 Durum Wheat Semolina 100 Semola De Trigo Duro 100 Semola De Grano Duro 100 Hartweizengriess 100 Harde Tarwegriesmeel Allergens Information Allergenes

100.0%

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:semoule-de-ble-dur-100-durum-wheat-semolina-100-semola-de-trigo-duro-100-semola-de-grano-duro-100-hartweizengriess-100-harde-tarwegriesmeel-allergens-information-allergenes, fr:alergenos, fr:allergeni, fr:contains-gluten-contiene-glutine, fr:contiene-gluten-enthatt-gluten, fr:bevat-gluten

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Couscous (durum wheat semolina pre-cooked with steam), raw • Score: 88/100

Life-cycle reference

Category: Couscous (durum wheat semolina pre-cooked with steam), raw PEF environmental score: 0.21 Climate change impact: 1.48 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Couscous (durum wheat semolina pre-cooked with steam), raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Couscous (durum wheat semolina pre-cooked with steam), raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	66.0 %
Processing	25.0 %
Packaging	1.8 %
Transportation	4.6 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 82/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -6 Final score: 82/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 148 g CO2e per 100g of product. Reference category: Couscous (durum wheat semolina pre-cooked with steam), raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Couscous (durum wheat semolina pre-cooked with steam), raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Couscous (durum wheat semolina pre-cooked with steam), raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	46.2 %
Processing	40.8 %
Packaging	3.4 %
Transportation	8.5 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
BAG	Paper	Unknown	Low

Declared packaging

Sac Papier

Transportation

Manufacturing locations

Maroc

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 20, 2018 at 11:13:33 AM UTC by kiliweb .

Last edit on March 17, 2026 at 6:00:30 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, kiliweb, lpo, new-nutrition-bot, openfoodfacts-contributors, packbot, scanbot, yuka.ALccHs-vEeUbRvfNwIUl7D-YFcDEUt1BJ2ACog, yuka.YlA4WU01Z20rdmRYZ3R0dXJqVE4xOEI1M3J1TlgyTzRCdlU4SVE9PQ.

View on Open Food Facts