ProductsLay'sPotato Chips Salted
Potato Chips Salted
Barcode 6009510804782
Lay's

Potato Chips Salted

36 g
BARCODE:6009510804782
COMMON NAME:Chips de pomme de terre salées.
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Cereals And Potatoes, Salty Snacks, Appetizers, Chips And Fries, Crisps, Potato Crisps, Potato Crisps In Sunflower Oil
LABELS:Kosher, Kosher Parve, Union Of Orthodox Synagogues Of South Africa, Kebs
PACKAGING:Plastic, Bag
MANUFACTURING:Afrique du Sud
COUNTRIES:India, South Africa

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutrient levels

Fat in high quantity (35%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (13.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.833%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.32%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Potato Chips Salted nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Potato crisps in sunflower oil
Energy~ 2263.05555555556 kJ (527 kcal)2,193.23 kJ (526 kcal) (+3%)
Fat35 g31.918 g (+10%)
Saturated fat13.6111111111111 g2.913 g (+367%)
Carbohydrates47.2222222222222 g51.609 g (-9%)
Sugars0.833333333333333 g1.294 g (-36%)
Added sugars0 g0.33 g (-100%)
Starch0 g13.328 g (-100%)
Dietary fiber4.72222222222222 g?
Proteins7.5 g6.052 g (+24%)
Salt1.31944444444444 g1.253 g (+5%)
Sodium0.527777777777778 g0.5 g (+6%)
Vitamin A0 g0.012 µg (-100%)
Vitamin E0 g15.025 mg (-100%)
Vitamin K0 g0 µg
Vitamin C0 g?
Phosphorus0 g34.159 mg (-100%)
Iron0 g0.308 mg (-100%)
Magnesium0 g18.036 mg (-100%)
Zinc0 g0.155 mg (-100%)
Copper0 g0.074 mg (-100%)
Manganese0 g0.089 mg (-100%)
Selenium0 g6.851 µg (-100%)
Caffeine0 g0 mg
Fruits, vegetables and legumes~ 0 %?
Choline0 g0 g

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (36 g) (packaging)As sold Per 100 g (estimate)
Energy~ 2263.05555555556 kJ (527 kcal)? (190 kcal)?
Fat35 g12.6 g?
Saturated fat13.6111111111111 g4.9 g?
Carbohydrates47.2222222222222 g17 g?
Sugars0.833333333333333 g0.3 g?
Added sugars0 g0 g~ 0 g
Starch0 g0 g?
Dietary fiber4.72222222222222 g1.7 g?
Proteins7.5 g2.7 g?
Salt1.31944444444444 g0.475 g?
Sodium0.527777777777778 g0.19 g?
Vitamin A0 g0 g?
Vitamin E0 g0 g?
Vitamin K0 g0 g?
Vitamin C0 g0 g?
Phosphorus0 g0 g?
Iron0 g0 g?
Magnesium0 g0 g?
Zinc0 g0 g?
Copper0 g0 g?
Manganese0 g0 g?
Selenium0 g0 g?
Caffeine0 g0 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %
Choline0 g0 g?

Serving size

36 g

Ingredients

Ingredients image

Potato Chips Salted ingredients image

Ingredients list

potatoes, vegetable oil (palm and/or maize or sunflower fruit oil) with antioxidant (tbhq), salt, maltodextrin, anti-caking agent (e551),

Ingredient information

Potato
58.33% (estimate)
Vegetable Oil
20.83% (estimate)
Huile De Fruit De Palmier Et De Mais Et De Tournesol
20.83% (estimate)
Antioxidant
10.42% (estimate)
E319
10.42% (estimate)
Salt
0.24% (estimate)
Maltodextrin
0.24% (estimate)
Agent Anti Agglomerant
9.94% (estimate)
E551
9.94% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:huile-de-fruit-de-palmier-et-de-mais-et-de-tournesol

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:huile-de-fruit-de-palmier-et-de-mais-et-de-tournesol


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E551 - Silicon dioxide
Ingredients
Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E319 - Tertiary-butylhydroquinone (tbhq)Antioxidant

tert-Butylhydroquinone (TBHQ, tertiary butylhydroquinone) is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.

E551 - Silicon dioxideCarrier

Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics (as an electrical insulator), and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

AVery low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Potato crisps • Score: 90/100

Life-cycle reference

Category: Potato crisps PEF environmental score: 0.20 Climate change impact: 1.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.

StageImpact
Agriculture63.8 %
Processing19.3 %
Packaging5.7 %
Transportation8.7 %
Distribution2.7 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

AFinal score: 75/100

Final score breakdown

Life cycle analysis score: 90 Sum of bonuses and maluses: -15 Final score: 75/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 140 g CO2e per 100g of product. Reference category: Potato crisps. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.

StageImpact
Agriculture54.0 %
Processing16.6 %
Packaging12.4 %
Transportation14.8 %
Distribution1.9 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
BAGPlasticUnknownHigh

Declared packaging

Plastic, Bag

Transportation

Manufacturing locations

Afrique du Sud

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 11, 2018 at 1:25:52 PM UTC by beniben .

Last edit on March 17, 2026 at 6:51:36 AM UTC by foodless .

Product page also edited by beniben, ecoscore-impact-estimator, foodless, inf, kiliweb, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, packbot, qaashane-cali, scanbot.