ProductsDoritosDoritos sweet chili pepper 45g
Doritos sweet chili pepper 45g
Barcode 6009510802542
Doritos, Simba

Doritos sweet chili pepper 45g

45 g
BARCODE:6009510802542
CATEGORIES:Snacks, Salty Snacks, Appetizers, Chips And Fries, Crisps, Corn Chips
LABELS:Contains Gmos
PACKAGING:Plastic
MANUFACTURING:fr:Afrique du Sud
COUNTRIES:France, South Africa

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutrient levels

Fat in high quantity (21%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (8.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.1%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.28%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Doritos sweet chili pepper 45g nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Corn chips
Energy~ 2005.1 kJ (464 kcal)2,043.711 kJ (488 kcal) (-2%)
Fat21 g23 g (-9%)
Saturated fat8.3 g3.2 g (+159%)
Carbohydrates63 g61.293 g (+3%)
Sugars3.1 g2.138 g (+45%)
Dietary fiber5.4 g?
Proteins6.7 g6.614 g (+1%)
Salt1.2825 g1.218 g (+5%)
Sodium0.513 g0.486 g (+6%)
Fruits, vegetables and legumes~ 1.55 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2005.1 kJ (464 kcal)? (464 kcal)?
Fat21 g21 g?
Saturated fat8.3 g8.3 g?
Carbohydrates63 g63 g?
Sugars3.1 g3.1 g?
Dietary fiber5.4 g5.4 g?
Proteins6.7 g6.7 g?
Salt1.2825 g1.2825 g?
Sodium0.513 g0.513 g?
Fruits, vegetables and legumes~ 1.55 %?~ 1.55 %

Serving size

45 g

Ingredients

Ingredients image

Doritos sweet chili pepper 45g ingredients image

Ingredients list

maize, vegetabie oil (fruit palm , maize germ) with antioxidant (tbhq), sugar, hydrolysed vegetable protein ( soya ), acidity regulators (e262, e296), vegetable powders (onion, garlic), salt, msg [flavour enhancer (e621), potassium chloride (e508), yeast extract, anti-caking agents [e341(c), e551), spices (e160c), flavour enhancers (e631, e627), colourants (e122, e110), aspartame* [non-nutritive sweetener (e951)), flavourings, *contains phenylalanine,

Ingredient information

Corn
52.38% (estimate)
Vegetabie Oil
23.81% (estimate)
Fruit Palm
11.9% (estimate)
Maize Germ
11.9% (estimate)
Antioxidant
11.9% (estimate)
E319
11.9% (estimate)
Sugar
1.55% (estimate)
Hydrolysed Vegetable Protein
1.55% (estimate)
Acidity Regulator
1.55% (estimate)
E262
0.78% (estimate)
E296
0.78% (estimate)
Vegetable Powders
1.55% (estimate)
Onion
0.78% (estimate)
Garlic
0.78% (estimate)
Salt
0.64% (estimate)
E621
0.64% (estimate)
Flavour Enhancer
0.64% (estimate)
E621
0.64% (estimate)
E508
0.64% (estimate)
E508
0.64% (estimate)
Yeast Extract
0.64% (estimate)
Anti Caking Agent
0.64% (estimate)
E341
0.64% (estimate)
C
0.64% (estimate)
E551
0.64% (estimate)
Spice
0.61% (estimate)
E160c
0.61% (estimate)
Flavour Enhancer
0.3% (estimate)
E631
0.15% (estimate)
E627
0.15% (estimate)
Colourants
0.15% (estimate)
E122
0.08% (estimate)
E110
0.08% (estimate)
E951
0.08% (estimate)
Non Nutritive Sweetener
0.04% (estimate)
E951
0.04% (estimate)
Flavouring
0.02% (estimate)
Contains Phenylalanine
0.02% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: sugar Quantity of added sugars: 1%

Allergens

Soybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: en:fruit-palm, en:maize-germ, en:c, en:contains-phenylalanine

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:fruit-palm, en:maize-germ, en:c, en:contains-phenylalanine


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E110 - Sunset yellow FCF
Additives
E122 - Azorubine
Additives
E160c - Paprika extract
Additives
E551 - Silicon dioxide
Additives
E621 - Monosodium glutamate
Additives
E627 - Disodium guanylate
Additives
E631 - Disodium inosinate
Additives
E951 - Aspartame
Ingredients
Flavour Enhancer
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E110 - Sunset yellow FCFColour

Sunset Yellow FCF (also known as Orange Yellow S, or C.I. 15985) is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.

E122 - Azorubine EFSA overexposure risk: noColour

Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.

E160c - Paprika extractColour

No additive description is available yet.

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

E319 - Tertiary-butylhydroquinone (tbhq)Antioxidant

tert-Butylhydroquinone (TBHQ, tertiary butylhydroquinone) is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.

E341 - Calcium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.

E508 - Potassium chloride EFSA overexposure risk: moderateStabiliserThickenerPreservative

Potassium chloride (KCl) is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.

E551 - Silicon dioxideCarrier

Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics (as an electrical insulator), and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

E627 - Disodium guanylate

Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate (GMP). Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.

E631 - Disodium inosinate

Disodium inosinate (E631) is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.

E951 - Aspartame EFSA overexposure risk: noSweetener

Aspartame (E951) is a low-calorie artificial sweetener composed of two amino acids.

It is used as a sugar substitute in thousands of "sugar-free" or "diet" products, such as carbonated soft drinks, chewing gum, yogurts, and tabletop sweeteners, to provide sweetness without the calories of sugar.

Despite being one of the most rigorously tested food additives, its safety remains controversial. While major regulatory bodies like the FDA and EFSA deem it safe for the general public, the IARC has classified it as "possibly carcinogenic to humans" (Group 2B). It must also be avoided by individuals with the genetic condition phenylketonuria (PKU).

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ACorn chips or tortilla chips • Score: 83/100

Life-cycle reference

Category: Corn chips or tortilla chips PEF environmental score: 0.26 Climate change impact: 2.33 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips. Source: ADEME Agribalyse Database.

StageImpact
Agriculture48.6 %
Processing14.7 %
Packaging27.3 %
Transportation7.3 %
Distribution2.1 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

BFinal score: 63/100

Final score breakdown

Life cycle analysis score: 83 Sum of bonuses and maluses: -20 Final score: 63/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.2 km in a petrol car. 233 g CO2e per 100g of product. Reference category: Corn chips or tortilla chips. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips. Source: ADEME Agribalyse Database.

StageImpact
Agriculture32.4 %
Processing10.0 %
Packaging46.8 %
Transportation9.9 %
Distribution1.2 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

fr:Afrique du Sud

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: corn

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 1, 2018 at 7:54:38 AM UTC by kiliweb .

Last edit on March 17, 2026 at 6:55:20 AM UTC by foodless .

Product page also edited by beniben, fix-serving-size-bot, foodless, harragastudios, inf, kiliweb, macrofactor, mkh350, openfoodfacts-contributors, packbot, quechoisir, yuka.RzdvN0RKd2QvOWd2aFBNZTVpNzM2dGdvbmNHNWVWcm1KZmc0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZ_CvH8gBPnDjrgkEOlnuucPLb6WdNv3IqlE6o.