ProductsnissinNouilles japonaises curry 'maroyaka'

nissin

Nouilles japonaises curry 'maroyaka'

350ml

BARCODE:5997523317157

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Dried Products, Pastas, Dried Products To Be Rehydrated, Noodles, Instant Noodles

MANUFACTURING:Hongrie

COUNTRIES:France

STORES:carrefour,auchan,système-u,cora,geant,monoprix,casino,match,intermarché, Magasins U

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 350.5 kJ (86 kcal)
FAT	3.5 g
Saturated fat	1.8 g
Carbohydrates	11.2 g
Sugars	1.2 g
Dietary fiber	?
Proteins	1.8 g
Salt	1 g
Sodium	0.4 g
Minerals
Fruits, vegetables and legumes	~ 1.69 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 350.5 kJ (86 kcal)	? (86 kcal)	?
FAT	3.5 g	3.5 g	?
Saturated fat	1.8 g	1.8 g	?
Carbohydrates	11.2 g	11.2 g	?
Sugars	1.2 g	1.2 g	?
Added sugars	~ 4 g	?	~ 4 g
Dietary fiber	?	?	?
Proteins	1.8 g	1.8 g	?
Salt	1 g	1 g	?
Sodium	0.4 g	0.4 g	?
Minerals
Fruits, vegetables and legumes	~ 1.69 %	?	~ 1.69 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 351 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

20 min (~2,044 steps)

Swimming

12 min

Bicycling

10 min

Running

7 min

Ingredients

Ingredients image

Ingredients list

Nouilles (77.5%) (farine de _blé , huile de palme , exhausteur de gout , agents de traitement de farine , antioxydants , correcteur d'acidité , acide citrique ) , maltodextrine , arômes (exhausteur de goût ; _blé, _soja ,_céléri) , sirop de glucose , sel, dextrose, petits pois, exhausteur de goût , épices , poudre de curry 1% , huile de palme , cubes de poulet , carotte , maïs , poudre de tomates , poivron rouge , huile de colza , poudre d'oignons , epaississant , protéines végétales hydrolysées , persil , antiagglomérant , protéines de _lait.

Ingredient information

Noodle

77.5%

Wheat Flour

44.29% (estimate)

Palm Oil

16.61% (estimate)

Flavour Enhancer

8.3% (estimate)

Flour Treatment Agent

4.15% (estimate)

Antioxidant

2.08% (estimate)

Acidity Regulator

1.04% (estimate)

E330

1.04% (estimate)

Maltodextrin

7.76% (estimate)

Flavouring

3% (estimate)

Flavour Enhancer

1.63% (estimate)

Wheat

0.69% (estimate)

Soya

0.34% (estimate)

Celery Flavouring

0.34% (estimate)

Glucose Syrup

3% (estimate)

Salt

1% (estimate)

Dextrose

1% (estimate)

Garden Peas

1% (estimate)

Flavour Enhancer

1% (estimate)

Spice

1% (estimate)

Curry

1.0%

Palm Oil

0.5% (estimate)

Chicken

0.5% (estimate)

Carrot

0.5% (estimate)

Corn

0.5% (estimate)

Tomato

0.37% (estimate)

Red Bell Pepper

0.18% (estimate)

Colza Oil

0.09% (estimate)

Onion

0.05% (estimate)

Thickener

0.02% (estimate)

Hydrolysed Vegetable Protein

0.01% (estimate)

Parsley

0.01% (estimate)

Anti Caking Agent

0% (estimate)

Milk Proteins

0% (estimate)

Allergens

CeleryGlutenMilkSoybeans

Traces

CrustaceansFishMolluscsMustardSesame Seeds

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Flavour Enhancer

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Maltodextrin

Ingredients

Milk Proteins

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Asian noodles, flavoured, dehydrated • Score: 88/100

Life-cycle reference

Category: Asian noodles, flavoured, dehydrated PEF environmental score: 0.22 Climate change impact: 1.68 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.9 %
Processing	24.5 %
Packaging	19.1 %
Transportation	6.5 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 58/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -30 Final score: 58/100

Carbon footprint

Equivalent to driving 0.9 km in a petrol car. 168 g CO2e per 100g of product. Reference category: Asian noodles, flavoured, dehydrated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	42.6 %
Processing	14.8 %
Packaging	30.5 %
Transportation	10.8 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Hongrie

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken	Poulet Importé	0.50 %	0.01

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 18, 2016 at 11:12:42 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:16:24 PM UTC by new-nutrition-bot .

Product page also edited by anmoron, autorotate-bot, date-limite-app, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.Eu9oA9OiM5MvMcfvwIBr5hOLM-W5A-YDNVBdog, yuka.WDRwZkthNDVxL3NxeE5vOHBDajYyY0FseklhM1VrT3hMdWxMSUE9PQ.

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