Haribo Happy Cherries
Labels
Poor nutritional quality
Ultra-processed food and drink products
Low environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in low quantity (0.4%)
Saturated fat in low quantity (0.1%)
Sugars in high quantity (46%)
Salt in low quantity (0.1%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,441.1 kJ (343 kcal) |
| FAT | 0.4 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 77 g |
| Sugars | 46 g |
| Dietary fiber | 0 g |
| Proteins | 6.9 g |
| Salt | 0.1 g |
| Sodium | 0.04 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 4.73 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,441.1 kJ (343 kcal) | ? (343 kcal) | ? |
| FAT | 0.4 g | 0.4 g | ? |
| Saturated fat | 0.1 g | 0.1 g | ? |
| Carbohydrates | 77 g | 77 g | ? |
| Sugars | 46 g | 46 g | ? |
| Added sugars | ~ 63.49 g | ? | ~ 63.49 g |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 6.9 g | 6.9 g | ? |
| Salt | 0.1 g | 0.1 g | ? |
| Sodium | 0.04 g | 0.04 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 4.73 % | ? | ~ 4.73 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,441 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Ingredients analysis
Palm oil content unknown
Unrecognized: fr:sucre-gel-tine, fr:hibiscu-arome, fr:cire-de-camauk-saccharose, fr:aonsommer-de-preference-avant-fin, fr:voir-la-fenetre-au-dos-de-l-emball-tenir-a-l-avi-de-la-chaleur-et-de-l-humidite, fr:dfruchtgummi, fr:zutaten, fr:glukosesirup, fr:zucker, fr:dextrose-sauerungsmittel, fr:zitronensaure, fr:frucht-und-pflanzenkonzentrate, fr:apfel-spirulina, fr:saflor, fr:susskartoffel, fr:karotte, fr:rettich, fr:schwarze-johannisbeere, fr:biskus, fr:aromen, fr:uberzugsmittel, fr:bienenwachs-weiss-und-gelb, fr:car, fr:ubewachs, fr:invertzuckersirup, fr:indestens-haltbar-bis-ende, fr:siehe-ruckseite, fr:sichtfenster, fr:vor-wam-und-feuchtigkeit-schutzen
Contains non-vegan ingredients.
Unrecognized: fr:sucre-gel-tine, fr:hibiscu-arome, fr:cire-de-camauk-saccharose, fr:aonsommer-de-preference-avant-fin, fr:voir-la-fenetre-au-dos-de-l-emball-tenir-a-l-avi-de-la-chaleur-et-de-l-humidite, fr:dfruchtgummi, fr:glukosesirup, fr:zucker, fr:zitronensaure, fr:apfel-spirulina, fr:saflor, fr:susskartoffel, fr:karotte, fr:rettich, fr:schwarze-johannisbeere, fr:biskus, fr:aromen, fr:bienenwachs-weiss-und-gelb, fr:car, fr:ubewachs, fr:invertzuckersirup, fr:siehe-ruckseite, fr:sichtfenster, fr:vor-wam-und-feuchtigkeit-schutzen
Contains non-vegetarian ingredients.
Unrecognized: fr:sucre-gel-tine, fr:hibiscu-arome, fr:cire-de-camauk-saccharose, fr:aonsommer-de-preference-avant-fin, fr:voir-la-fenetre-au-dos-de-l-emball-tenir-a-l-avi-de-la-chaleur-et-de-l-humidite, fr:dfruchtgummi, fr:glukosesirup, fr:zucker, fr:zitronensaure, fr:apfel-spirulina, fr:saflor, fr:susskartoffel, fr:karotte, fr:rettich, fr:schwarze-johannisbeere, fr:biskus, fr:aromen, fr:bienenwachs-weiss-und-gelb, fr:car, fr:ubewachs, fr:invertzuckersirup, fr:siehe-ruckseite, fr:sichtfenster, fr:vor-wam-und-feuchtigkeit-schutzen
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E428 - Gelatine
No additive description is available yet.
E901 - white and yellow beeswaxCarrierEmulsifierStabiliserThickener
Beeswax (cera alba) is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Jelly candy • Score: 90/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 52.8 % |
| Processing | 18.2 % |
| Packaging | 18.3 % |
| Transportation | 8.1 % |
| Distribution | 2.5 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 70/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 48.4 % |
| Processing | 20.3 % |
| Packaging | 15.5 % |
| Transportation | 14.2 % |
| Distribution | 1.4 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 11, 2016 at 10:45:18 PM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 12:02:54 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, marechaljudith, new-nutrition-bot, openfoodfacts-contributors, roboto-app, tosiman, yuka.SHYwYUtxc1puT1VzaThBaTFCalgyWTV3bWNHcVhES3NGN0lySVE9PQ, yuka.U3BvN0xvUUdoUE1udC9jMCtET0xxdTVsbjZMNGYzaXdGOUZOSVE9PQ, yukafix.