ProductsDanonepeche

Danone,Activia

peche

Name: peche
Brand: Danone,Activia

125g

BARCODE:59419198

CATEGORIES:Beverages And Beverages Preparations, Beverages, Dairies, Fermented Foods, Fermented Milk Products, Desserts, Dairy Desserts, Fermented Dairy Desserts, Fermented Dairy Desserts With Fruits, Yogurts, Fruit Yogurts, Bifidus Yogurts

COUNTRIES:Romania

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

Nutrient levels

Fat in moderate quantity (2.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.8%)

Sugars in high quantity (11.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.09%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Peach yogurts
Energy	~ 387.5 kJ (92 kcal)	363.328 kJ (86 kcal) (+7%)
Fat	2.9 g	2.132 g (+36%)
Saturated fat	1.8 g	1.345 g (+34%)
Carbohydrates	12.6 g	12.592 g (~0%)
Sugars	11.5 g	11.558 g (-1%)
Dietary fiber	0.6 g	?
Proteins	3.6 g	3.59 g (~0%)
Salt	0.09 g	0.112 g (-20%)
Sodium	0.036 g	0.045 g (-20%)
Fruits, vegetables and legumes	~ 1 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 387.5 kJ (92 kcal)	? (92 kcal)	?
Fat	2.9 g	2.9 g	?
Saturated fat	1.8 g	1.8 g	?
Carbohydrates	12.6 g	12.6 g	?
Sugars	11.5 g	11.5 g	?
Dietary fiber	0.6 g	0.6 g	?
Proteins	3.6 g	3.6 g	?
Salt	0.09 g	0.09 g	?
Sodium	0.036 g	0.036 g	?
Fruits, vegetables and legumes	~ 1 %	?	~ 1 %

Ingredients

Ingredients image

Ingredients list

pasteurized milk peaches 5%, muesli 2.1% (raisins 1%, wheat bran 0.6%, oats 0.4%, wheat 0.1%, with the addition of: citrus fiber, natural flavor, concentrated lemon juice, concentrated carrot juice), sugar, milk protein, yogurt ferments, bifidus ferment actiregularis, packaged on a line that processes small containing barley, rye, walnuts, hazelnuts, almonds, egg, average ritional breasts ndeb presentation al for | pt,1 glass 100 g (125 g) hargetic dira, of which 2,99 saturated fat 189 of which 386 kj 92 kcal 12,69 11,30 69 09 483 kj 115 kcal 3,69 239 %cr pt,1 glass 6% 5% 11%

Ingredient information

Lapte Pasteurizat Piersici

5.0%

Musli

2.1%

Raisin

1.0%

TăRâTe De Grau

0.6%

Oat

0.4%

Wheat

0.1%

Sugar

46.45% (estimate)

Milk Proteins

23.22% (estimate)

Lactic Ferments

11.61% (estimate)

Ferment Bifidus Actiregularis

5.81% (estimate)

Peanut

2.9% (estimate)

Almond

1.45% (estimate)

Egg

0.73% (estimate)

Sani Medii Ritionale Ndeb Prezentare Al Pentru Pt

0.36% (estimate)

1 Pahar

0.18% (estimate)

Hargetică Dira

0.09% (estimate)

Din Care 2 99 Grasi Saturati 189 De Din Care 386 Kj 92 Kcal 12 69 11 30 69 09 483 Kj 115 Kcal 3 69 239 Cr Pt

0.05% (estimate)

1 Pahar

6.0%

Added sugars

Contains added sugars (8%) Added sugars: sugar Quantity of added sugars: 8%

Allergens

EggsGlutenMilkNutsPeanuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: ro:lapte-pasteurizat-piersici, ro:musli, ro:tărâte-de-grau, ro:cu-adaos-de, ro:fibre-din-citrice, ro:suc-concentrat-de-lămâie, ro:ferment-bifidus-actiregularis, ro:sani-medii-ritionale-ndeb-prezentare-al-pentru-pt, ro:1-pahar, ro:hargetică-dira, ro:din-care-2-99-grasi-saturati-189-de-din-care-386-kj-92-kcal-12-69-11-30-69-09-483-kj-115-kcal-3-69-239-cr-pt, ro:1-pahar

Vegan

Contains non-vegan ingredients.

Unrecognized: ro:lapte-pasteurizat-piersici, ro:tărâte-de-grau, ro:fibre-din-citrice, ro:suc-concentrat-de-lămâie, ro:ferment-bifidus-actiregularis, ro:sani-medii-ritionale-ndeb-prezentare-al-pentru-pt, ro:1-pahar, ro:hargetică-dira, ro:din-care-2-99-grasi-saturati-189-de-din-care-386-kj-92-kcal-12-69-11-30-69-09-483-kj-115-kcal-3-69-239-cr-pt, ro:1-pahar

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D • Score: 39/100

Life-cycle reference

Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D PEF environmental score: 0.21 Climate change impact: 1.89 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.5 %
Processing	14.2 %
Packaging	15.5 %
Transportation	9.5 %
Distribution	4.4 %
Consumption	1.2 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 19/100

Final score breakdown

Life cycle analysis score: 39 Sum of bonuses and maluses: -20 Final score: 19/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 189 g CO2e per 100g of product. Reference category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	52.9 %
Processing	8.1 %
Packaging	22.3 %
Transportation	14.2 %
Distribution	2.0 %
Consumption	0.4 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	0.73 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 27, 2017 at 4:11:45 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:32:55 AM UTC by foodless .

Product page also edited by andreimm, ctrl, foodless, inf, kiliweb, konstantynus6, moon-rabbit, openfoodfacts-contributors, teolemon, vaiton, yuka.sY2b0xO6T85zoF3NwEKvlkZnUtXYoS3mFwP6q3GI6NuNDYb6cMBy6aHoKKs, yuka.sY2b0xO6T85zoF3NwEKvllB1Ysr6mxzKak35sGvXnOm3c8XWf-9X7IffPas, yuka.sY2b0xO6T85zoF3NwEKvlnNLf-Hnsh__PBbQnk2R7_mhFY60QuxUzpfAMKs.

View on Open Food Facts