Olympus
Iaurt Grecesc olympus 10% 150 grame
150 g
BARCODE:5941875900420
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Desserts, Dairy Desserts, Fermented Dairy Desserts, Yogurts
COUNTRIES:France, Romania
Labels
Nutri-Score
Not computed
Not computedNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Nutrient levels
Fat in moderate quantity (10%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 523 kJ (126 kcal) |
| FAT | 10 g |
| Saturated fat | 6 g |
| Carbohydrates | 3.5 g |
| Sugars | 3.5 g |
| Dietary fiber | ? |
| Proteins | 5.5 g |
| Salt | ? |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per serving (150 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | ~ 523 kJ (126 kcal) | ? (126 kcal) | ? (189 kcal) | ? |
| FAT | 10 g | ? | 15 g | ? |
| Saturated fat | 6 g | ? | 9 g | ? |
| Carbohydrates | 3.5 g | ? | 5.25 g | ? |
| Sugars | 3.5 g | ? | 5.25 g | ? |
| Added sugars | ~ 0 g | ? | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? | ? |
| Proteins | 5.5 g | ? | 8.25 g | ? |
| Salt | ? | ? | ? | ? |
| Minerals | ||||
| Fruits, vegetables and legumes | ~ 0 % | ? | ? | ~ 0 % |
Serving size
150 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 523 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
30 min (~3,050 steps)
Swimming
18 min
Bicycling
14 min
Running
11 min
Ingredients
Ingredients image
Ingredients list
lapte de vacă pasteurizat, grăsime din lapte, proteine din lapte, fermenți selectionați de iaurt.
Ingredient information
Cow S Milk
62.5% (estimate)
Milkfat
18.75% (estimate)
Milk Proteins
9.38% (estimate)
FermențI SelectionațI De Iaurt
9.38% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: ro:fermenți-selectionați-de-iaurt
Vegan
No
Contains non-vegan ingredients.
Unrecognized: ro:fermenți-selectionați-de-iaurt
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: ro:fermenți-selectionați-de-iaurt
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Milk Proteins
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Yogurt, fermented milk or dairy specialty, plain • Score: 91/100Life-cycle reference
Category: Yogurt, fermented milk or dairy specialty, plain
PEF environmental score: 0.19
Climate change impact: 1.89 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 51.4 % |
| Processing | 15.5 % |
| Packaging | 17.2 % |
| Transportation | 9.6 % |
| Distribution | 4.9 % |
| Consumption | 1.4 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 71/100Final score breakdown
Life cycle analysis score: 91
Sum of bonuses and maluses: -20
Final score: 71/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
189 g CO2e per 100g of product.
Reference category: Yogurt, fermented milk or dairy specialty, plain.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.5 % |
| Processing | 8.0 % |
| Packaging | 22.3 % |
| Transportation | 13.1 % |
| Distribution | 2.0 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 29, 2018 at 7:09:33 PM UTC by kiliweb .
Last edit on March 18, 2026 at 7:59:12 AM UTC by foodless .
Product page also edited by feat, foodless, kiliweb, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, rapiteanu, yuka.R3Fvdk01OFpxdmcyaWZJeDlRcnkvOGxsK0pXSmNIR3VLYkVRSWc9PQ.