ProductsDelacoBrânză Pufoasa Natur
Brânză Pufoasa Natur
Barcode 5941360005333
Delaco

Brânză Pufoasa Natur

140g
BARCODE:5941360005333
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses
COUNTRIES:Romania

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupNot computed
Green-Score
Green-ScoreHigh environmental impact

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in high quantity (22%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (15%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.3%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.61%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Brânză Pufoasa Natur nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 967 kJ (235 kcal)
FAT22 g
Saturated fat15 g
Carbohydrates3.4 g
Sugars3.3 g
Dietary fiber0 g
Proteins5.6 g
Salt0.61 g
Sodium0.24 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 967 kJ (235 kcal)? (235 kcal)?
FAT22 g22 g?
Saturated fat15 g15 g?
Carbohydrates3.4 g3.4 g?
Sugars3.3 g3.3 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber0 g0 g?
Proteins5.6 g5.6 g?
Salt0.61 g0.61 g?
Sodium0.24 g0.24 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 967 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
56 min (~5,638 steps)
Swimming
34 min
Bicycling
26 min
Running
20 min

Ingredients

Ingredients image

Brânză Pufoasa Natur ingredients image

Ingredients list

delaco fluffy cheese cream – cream cheese with sour cream ingredients: cottage cheese, sour cream 17%, salt, product therized and aerated with nitrogen, produced in a factory where cow's and goat's milk is used, may contain traces of nuts and fish, fat relative to dry matter: min, 63%, store at 2-8°c, to be consumed preferably before: see the date stated on the back of the package, o

Ingredient information

Delaco BrâNză Pufoasă SmâNtâNă
50% (estimate)
Cremă De BrâNză Cu SmâNtâNă Ingrediente
25% (estimate)
BrâNză De Vaci
25% (estimate)
Smetana
17.0%
Salt
4% (estimate)
Produs Termizatsi Aerat Cu Azot
2% (estimate)
Produs îNtr O Fabrică îN Care Se FoloseșTe Lapte De Vacă
1% (estimate)
Ede Capră
0.5% (estimate)
PeşTe
0.25% (estimate)
GrăSime Raportată La Substanta Uscată
63.0%
Min
0.25% (estimate)
A Se PăStra La 2 8 C
Unknown (not provided)
A Se Consuma De Preferinţă îNainte De
Unknown (not provided)
Vezi Data îNscrisă Pe Spatele Ambalajului
Unknown (not provided)
O
Unknown (not provided)

Allergens

Milk

Traces

Nuts

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: ro:delaco-brânză-pufoasă-smântână, ro:cremă-de-brânză-cu-smântână-ingrediente, ro:brânză-de-vaci, ro:produs-termizatsi-aerat-cu-azot, ro:produs-într-o-fabrică-în-care-se-folosește-lapte-de-vacă, ro:ede-capră, ro:peşte, ro:grăsime-raportată-la-substanta-uscată, ro:min, ro:a-se-păstra-la-2-8-c, ro:a-se-consuma-de-preferinţă-înainte-de, ro:vezi-data-înscrisă-pe-spatele-ambalajului, ro:o

Vegan
No

Contains non-vegan ingredients.

Unrecognized: ro:delaco-brânză-pufoasă-smântână, ro:brânză-de-vaci, ro:produs-termizatsi-aerat-cu-azot, ro:produs-într-o-fabrică-în-care-se-folosește-lapte-de-vacă, ro:ede-capră, ro:peşte, ro:min, ro:a-se-păstra-la-2-8-c, ro:vezi-data-înscrisă-pe-spatele-ambalajului, ro:o

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: ro:delaco-brânză-pufoasă-smântână, ro:brânză-de-vaci, ro:produs-termizatsi-aerat-cu-azot, ro:produs-într-o-fabrică-în-care-se-folosește-lapte-de-vacă, ro:ede-capră, ro:peşte, ro:min, ro:a-se-păstra-la-2-8-c, ro:vezi-data-înscrisă-pe-spatele-ambalajului, ro:o


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CCamembert cheese, from cow's milk • Score: 54/100

Life-cycle reference

Category: Camembert cheese, from cow's milk PEF environmental score: 0.50 Climate change impact: 5.14 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture84.7 %
Processing5.0 %
Packaging4.0 %
Transportation3.7 %
Distribution1.9 %
Consumption0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

DFinal score: 34/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -20 Final score: 34/100

Carbon footprint

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 514 g CO2e per 100g of product. Reference category: Camembert cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture86.0 %
Processing4.3 %
Packaging4.1 %
Transportation4.8 %
Distribution0.7 %
Consumption0.1 %

Packaging

Brânză Pufoasa Natur packaging image

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 30, 2019 at 7:17:12 AM UTC by kiliweb .

Last edit on March 18, 2026 at 10:10:26 AM UTC by foodless .

Product page also edited by ayecptn, foodless, inf, isaiordache, kiliweb, macrofactor, smoothie-app, yuka.VEk4dUZwb3VuNlUycHYwaTAwNko5dmRPd0tlWFpUbnJCY1U0SVE9PQ.