ProductsTarczyńskiUnknown Product

Tarczyński

Unknown Product

Name: Unknown Product
Brand: Tarczyński

BARCODE:5908230524592

CATEGORIES:Meats And Their Products, Polish Meat Products, Kabanosy

COUNTRIES:Poland

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (45%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (17%)

Sugars in low quantity (1.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (3.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cabanossi
Energy	~ 2181.8 kJ (532 kcal)	1,858.44 kJ (449 kcal) (+17%)
Fat	45 g	37.025 g (+22%)
Saturated fat	17 g	14.031 g (+21%)
Carbohydrates	3.4 g	3.722 g (-9%)
Sugars	1.3 g	1.308 g (-1%)
Dietary fiber	?	?
Proteins	27 g	24.427 g (+11%)
Salt	3.1 g	2.851 g (+9%)
Sodium	1.24 g	1.12 g (+11%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per serving (100 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 2181.8 kJ (532 kcal)	? (532 kcal)	? (532 kcal)	?
Fat	45 g	45 g	45 g	?
Saturated fat	17 g	17 g	17 g	?
Carbohydrates	3.4 g	3.4 g	3.4 g	?
Sugars	1.3 g	1.3 g	1.3 g	?
Dietary fiber	?	?	?	?
Proteins	27 g	27 g	27 g	?
Salt	3.1 g	3.1 g	?	?
Sodium	1.24 g	1.24 g	0.826 g	?
Fruits, vegetables and legumes	~ 0 %	?	?	~ 0 %

Serving size

1 serving (100 g)

Ingredients

Ingredients image

Ingredients list

poultry meat (turkey meat, chicken meat), pork meat, pork fat, starch, salt, spices, sugar, antioxidant: sodium ascorbate, preservative: sodium nitrite. Edible casing - cellulose, calcium chloride. The product may contain: soybeans, milk, nuts,

Ingredient information

Poultry Meat

54.55% (estimate)

Turkey Meat

29.55% (estimate)

Chicken Meat

25% (estimate)

Pork Meat

22.73% (estimate)

Pork Fat

11.36% (estimate)

Starch

5.68% (estimate)

Salt

1.55% (estimate)

Spice

1.55% (estimate)

Sugar

0.65% (estimate)

Antioxidant

0.65% (estimate)

E301

0.65% (estimate)

Preservative

0.64% (estimate)

E250

0.32% (estimate)

Casing

0.32% (estimate)

E460

0.32% (estimate)

E509

0.32% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: sugar Quantity of added sugars: 1%

Traces

MilkNuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: en:casing

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: en:casing

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E460 - Cellulose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E460 - CelluloseCarrierEmulsifierHumectantStabiliserThickener

CELLULOSE is an organic compound with the formula (C6H10O5)n, a polysaccharide consisting of a linear chain of several hundred to many thousands of linked D-glucose units. Cellulose is used as emulsifier, thickener and stabilizer in processed foods. Cellulose powder is, for example, used in processed cheese to prevent caking inside the package.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -1 Transportation (Worldwide): 0 Environmental policy adjustment: -1 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -1 Transportation (Worldwide): 0 Environmental policy adjustment: -1 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Poland	100 %	High

Forest footprint

Total forest footprint: 0.71 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken Meat	Poulet Importé	25.00 %	0.71

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 6, 2020 at 3:00:24 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 5:41:12 PM UTC by macrofactor .

Product page also edited by agatkanazakupach, arc2, foodless, insectproductadd, kiliweb, macrofactor, openfoodfacts-contributors, sierigh, yuka.sY2b0xO6T85zoF3NwEKvlhJJeOrXkDP_OA34oFLQ24rXcr7zP-BW6Lamb6s, yuka.sY2b0xO6T85zoF3NwEKvlhcZT8CAkjjPCRzUuWLT3_qWNIPERYtLx6_2Lag, yuka.sY2b0xO6T85zoF3NwEKvlktHYvfv-j_ebwT6iHSwnPK0AJPaZ-xPxob9F6s.

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