ProductsVita soupSoupe tomate protéinée

Vita soup

Soupe tomate protéinée

Name: Soupe tomate protéinée
Brand: Vita soup

27 g

BARCODE:5906660390190

COMMON NAME:Soupe tomate protéinée

CATEGORIES:Meals, Dried Products, Dried Products To Be Rehydrated, Soups, Dried Meals, Dehydrated Soups

LABELS:Source Of Proteins, High Proteins

PACKAGING:Container

MANUFACTURING:Pologne

COUNTRIES:France

Health

Nutrition

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dehydrated soups
Energy	1453 kJ (344 kcal)	525.601 kJ (127 kcal) (+176%)
Fat	6.1 g	2.559 g (+138%)
Saturated fat	3.2 g	0.926 g (+246%)
Carbohydrates	44.4 g	19.765 g (+125%)
Sugars	16.5 g	2.825 g (+484%)
Dietary fiber	6.1 g	?
Proteins	24.9 g	3.425 g (+627%)
Salt	9 g	2.625 g (+243%)
Sodium	3.6 g	1.054 g (+242%)
Fruits, vegetables and legumes	~ 1.72721026261065 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1453 kJ (344 kcal)	1453 kJ (344 kcal)	?
Fat	6.1 g	6.1 g	?
Saturated fat	3.2 g	3.2 g	?
Carbohydrates	44.4 g	44.4 g	?
Sugars	16.5 g	16.5 g	?
Dietary fiber	6.1 g	6.1 g	?
Proteins	24.9 g	24.9 g	?
Salt	9 g	9 g	?
Sodium	3.6 g	3.6 g	?
Fruits, vegetables and legumes	~ 1.72721026261065 %	?	~ 1.72721026261065 %

Serving size

27 g

Ingredients

Ingredients image

Ingredients list

pasta 30% (wheat flour, semolina, salt), poultry protein hydrolysate 15%, fat and protein concentrate (soy protein, vegetable fat, milk protein, glucose syrup), tomato powder 12.5%, sugar, salt, pepper, starch, dried onion concentrate, maltodextrin, flavour enhancers: monosodium glutamate and sodium ribonucleotides; flavour, parsley, thickener: xanthan gum, antioxidant: extract of rosemary, basil, pepper extract.

Ingredient information

Pasta

30.0%

Wheat Flour

20% (estimate)

Semolina

5% (estimate)

Salt

5% (estimate)

Poultry Protein Hydrolysate

15.0%

Fat

13.75% (estimate)

Protein

13.75% (estimate)

Soy Protein

8.44% (estimate)

Vegetable Fat

2.66% (estimate)

Milk Proteins

1.33% (estimate)

Glucose Syrup

1.33% (estimate)

Tomato

12.5%

Sugar

4.23% (estimate)

Salt

3.11% (estimate)

Pepper

2.39% (estimate)

Starch

2.04% (estimate)

Dehydrated Onion

1.61% (estimate)

Maltodextrin

0.81% (estimate)

Flavour Enhancer

0.4% (estimate)

E621

0.2% (estimate)

Sodium Ribonucleotides

0.2% (estimate)

Flavouring

0.2% (estimate)

Parsley

0.1% (estimate)

Thickener

0.05% (estimate)

E415

0.05% (estimate)

Antioxidant

0.03% (estimate)

E392

0.03% (estimate)

Basil

0.01% (estimate)

Pepper Extract

0.01% (estimate)

Added sugars

Contains added sugars (5%) Added sugars: glucose syrup, sugar Quantity of added sugars: 5%

Allergens

GlutenMilkSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: en:poultry-protein-hydrolysate, en:sodium-ribonucleotides

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:poultry-protein-hydrolysate, en:sodium-ribonucleotides

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

Ingredients

Flavour Enhancer

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Maltodextrin

Ingredients

Milk Proteins

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E392 - Extracts of rosemary

No additive description is available yet.

Open additive page

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Container

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Pologne

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 13, 2019 at 11:47:55 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:24:40 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, sophiecool62, yuka.ZXE0aElvMVErLzRPZ2ZFUXp4THAyY0JaenB6MGVEbTZKc2NlSWc9PQ.

View on Open Food Facts