danone
Danone Danonino Branzica De Vaci Cu Caise Si Capsuni 4X50 G
4 x 50 g
BARCODE:59003854
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Desserts, Dairy Desserts, Fermented Dairy Desserts, Fermented Dairy Desserts With Fruits, Yogurts, Fruit Yogurts
COUNTRIES:Bulgaria, Romania
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
Nutrient levels
Fat in low quantity (2.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (10.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Fruit yogurts |
|---|---|---|
| Energy | ~ 386.6 kJ (92 kcal) | 393.764 kJ (93 kcal) (-2%) |
| Fat | 2.5 g | 2.904 g (-14%) |
| Saturated fat | 1.6 g | 1.863 g (-14%) |
| Carbohydrates | 11 g | 12.67 g (-13%) |
| Sugars | 10.3 g | 11.592 g (-11%) |
| Dietary fiber | ? | ? |
| Proteins | 6.3 g | 3.621 g (+74%) |
| Salt | ? | 0.112 g |
| Fruits, vegetables and legumes | ~ 10.85 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 386.6 kJ (92 kcal) | ? (92 kcal) | ? |
| Fat | 2.5 g | 2.5 g | ? |
| Saturated fat | 1.6 g | 1.6 g | ? |
| Carbohydrates | 11 g | 11 g | ? |
| Sugars | 10.3 g | 10.3 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 6.3 g | 6.3 g | ? |
| Salt | ? | ? | ? |
| Fruits, vegetables and legumes | ~ 10.85 % | ? | ~ 10.85 % |
Ingredients
Ingredients image
Ingredients list
fine homogenized cheese from cow milk, cream from cow's milk, sugar 6,2 % - strawberry puree (with added: calcium [calcium citrate, natural flavor, concentrated lemon juice, pepper, carrots, vitamin d3), or 55% apricot puree (with the addition of: concentrated apricot juice, calcium [calcium salt), concentrated lemon juices, black carrot, natural flavor, vitamin d3),
Ingredient information
Fine Homogenized Cheese From Cow Milk
49.85% (estimate)
Cream From Cow S Milk
26.55% (estimate)
Sugar
6.2%
Strawberry Puree
3.1% (estimate)
Strawberry Puree
1.55% (estimate)
Calcium
0.78% (estimate)
E333
0.78% (estimate)
Natural Flavouring
0.78% (estimate)
Concentrated Lemon Juice
0.39% (estimate)
Pepper
0.19% (estimate)
Carrot
0.1% (estimate)
Cholecalciferol
0.1% (estimate)
Or 55 Apricot Puree
3.1% (estimate)
With The Addition Of
1.55% (estimate)
Apricot Juice
1.55% (estimate)
Calcium
0.78% (estimate)
Calcium Salts
0.77% (estimate)
Concentrated Lemon Juice
3.1% (estimate)
Black Carrot
3.1% (estimate)
Natural Flavouring
2.5% (estimate)
Cholecalciferol
2.5% (estimate)
Added sugars
Contains added sugars (6%)
Added sugars: sugar
Quantity of added sugars: 6%
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: en:fine-homogenized-cheese-from-cow-milk, en:cream-from-cow-s-milk
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:fine-homogenized-cheese-from-cow-milk, en:cream-from-cow-s-milk
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D • Score: 88/100Life-cycle reference
Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
PEF environmental score: 0.21
Climate change impact: 1.89 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 55.5 % |
| Processing | 14.2 % |
| Packaging | 15.5 % |
| Transportation | 9.5 % |
| Distribution | 4.4 % |
| Consumption | 1.2 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 68/100Final score breakdown
Life cycle analysis score: 88
Sum of bonuses and maluses: -20
Final score: 68/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
189 g CO2e per 100g of product.
Reference category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 52.9 % |
| Processing | 8.1 % |
| Packaging | 22.3 % |
| Transportation | 14.2 % |
| Distribution | 2.0 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 14, 2019 at 8:11:46 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 10:22:45 AM UTC by foodless .
Product page also edited by biancaans, ecoscore-impact-estimator, foodless, inf, kiliweb, musarana, openfoodfacts-contributors, roboto-app, scanbot, ves65, yuka.sY2b0xO6T85zoF3NwEKvlmVuXdfcjGjUOjfviWLUmt2XDbfBeMF7wtXkLKs.