
Lipton Feel Good Selection infusion verveine 25 sachets
Health
Nutrition
Nutri-Score
Nutrition facts
| Nutrition facts | Prepared for 100 g / 100 ml | Compared to: Herbal teas |
|---|---|---|
| Energy | 17 kJ (4 kcal) | 32.074 kJ (7 kcal) (-47%) |
| Fat | 0.5 g | 0.069 g (+625%) |
| Saturated fat | 0.1 g | 0.018 g (+456%) |
| Carbohydrates | 0.5 g | 0.964 g (-48%) |
| Sugars | 0.5 g | 0.421 g (+19%) |
| Dietary fiber | 0.5 g | ? |
| Proteins | 0.5 g | 0.178 g (+181%) |
| Salt | 0.01 g | 0.006 g (+67%) |
| Sodium | 0.004 g | 0.002 g (+100%) |
| Fruits, vegetables and legumes | ? | ? |
Nutrition facts (Detailed data)
| Nutrition facts | Prepared for 100 g / 100 ml | Prepared Per 100 g (packaging) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 17 kJ (4 kcal) | 17 kJ (4 kcal) | ? (0 kcal) | ? |
| Fat | 0.5 g | 0.5 g | 0 g | ? |
| Saturated fat | 0.1 g | 0.1 g | 0 g | ? |
| Carbohydrates | 0.5 g | 0.5 g | 0.2 g | ? |
| Sugars | 0.5 g | 0.5 g | 0 g | ? |
| Dietary fiber | 0.5 g | 0.5 g | ? | ? |
| Proteins | 0.5 g | 0.5 g | 0.1 g | ? |
| Salt | 0.01 g | 0.01 g | 0 g | ? |
| Sodium | 0.004 g | 0.004 g | 0 g | ? |
| Fruits, vegetables and legumes | ? | ? | ? | ~ 100 % |
Ingredients
Food Processing
NOVA group
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 64.1 % |
| Processing | 0.0 % |
| Packaging | 4.1 % |
| Transportation | 1.9 % |
| Distribution | 0.3 % |
| Consumption | 29.3 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 51.4 % |
| Processing | 0.0 % |
| Packaging | 14.7 % |
| Transportation | 7.2 % |
| Distribution | 0.4 % |
| Consumption | 26.4 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BOX | Unknown | Unknown | High |
Declared packaging
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Additional information
- Preparation
- 100°C 4-5 min
- Conservation conditions
- À conserver entre 2°C et 25°C
- Customer service
- UNILEVER France Food Solutions Relation Consommateurs, Unilever France Food Solutions, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 19, 2018 at 5:25:55 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:58:34 PM UTC by new-nutrition-bot .
Product page also edited by blap, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-unilever-france-rhd, packbot, roboto-app, yuka.Wm84SlRxRUVudlE3d1AwUDdCclYrdGhFeG9PSEJqS3dPL3RCSUE9PQ, yuka.XK5EDISBOOJ5GsPY1LMu5BupBcPrW98INnEDoQ.
Source List
- unilever-france-rhd
