ProductsNestléChocolate Fitness

Nestlé

Chocolate Fitness

Name: Chocolate Fitness
Brand: Nestlé

23,5g

BARCODE:5900020008121

CATEGORIES:Snacks, Sweet Snacks, Bars, Cereal Bars, Chocolate Cereal Bars, Baton

LABELS:Nutriscore, Nutriscore Grade B

COUNTRIES:Bulgaria, France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (8.94%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.98%)

Sugars in high quantity (17%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.00034%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate cereal bars
Energy	1612.76595744681 kJ (389 kcal)	1,753.053 kJ (415 kcal) (-8%)
Fat	8.93617021276596 g	13.791 g (-35%)
Saturated fat	2.97872340425532 g	5.74 g (-48%)
Carbohydrates	65.9574468085106 g	62.908 g (+5%)
Sugars	17.0212765957447 g	24.056 g (-29%)
Dietary fiber	7.23404255319149 g	?
Proteins	7.65957446808511 g	7.24 g (+6%)
Salt	0.000340425531914894 g	0.413 g (-100%)
Sodium	0.000136170212765957 g	0.164 g (-100%)
Iron	?	3.966 mg
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (23.5 g) (packaging)	As sold Per 100 g (estimate)
Energy	1612.76595744681 kJ (389 kcal)	379 kJ (90 kcal)	?
Fat	8.93617021276596 g	2.1 g	?
Saturated fat	2.97872340425532 g	0.7 g	?
Carbohydrates	65.9574468085106 g	15.5 g	?
Sugars	17.0212765957447 g	4 g	?
Dietary fiber	7.23404255319149 g	1.7 g	?
Proteins	7.65957446808511 g	1.8 g	?
Salt	0.000340425531914894 g	0.00008 g	?
Sodium	0.000136170212765957 g	0.000032 g	?
Iron	?	?	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

23,5g

Ingredients

Ingredients image

Ingredients list

SKŁADNIKI: PSZENICA AVIZOS 11,8 %, dręgmę išlaikančios medžiagos, syrop glukozowy, czekolada, cukier, miazga kakaowa, tłuszcz KVIETINIAI miltai, invertuotas cukraus sirupas, saule kakaowy odtłuszczone MLEKO w proszku, SERWATKA w proszku, emulgatory, cukrus, użpildas, mineralinė me lecytyny SOJOWE, polirycynooleinian poliglicerolu, aromat naturalny, ryż, płatki milteliai, cukrus, kakavos miltelial, kukuria OWSIANE pełnoziarniste, substancje utrzymujące wilgoć, MIEŽIŲ salyklo ekstraktas, druska, liesi kakavos miltelia maka PSZENNA pełnoziamista, syrop cukru inwertowanego, olej słonecznikowy, kakavos milteliai, naturali kvapioji media, odtłuszczone MLEKO w proszku, cukier, substancja wypełniajaca, geležis, antioksidantas, substancja wzbogacająca, czekolada w proszku, cukier, kakao pantoteno rūgštis, riboflavinas, vitaminas 86, foli, maka kukurydziana, mąka ryżowa, ekstrakt słodowy JĘCZMIENNY, sól, RIEŠUTŲ No ingredients found

Ingredient information

Pszenica PełNoziamista

50% (estimate)

20 696

50% (estimate)

Ryž

15.1%

Chocolate

14.0%

Sugar

7% (estimate)

Cocoa Paste

3.5% (estimate)

Cocoa Butter

1.75% (estimate)

Skimmed Milk Powder

0.88% (estimate)

Whey Powder

0.44% (estimate)

Whey Powder

0.44% (estimate)

Emulgatory Legytyny Sojowe

0.22% (estimate)

E476

0.11% (estimate)

Natural Flavouring

0.05% (estimate)

Glucose Syrup

0.03% (estimate)

PłAtki Owsiane PełNoziamiste

0.01% (estimate)

8 696

0.01% (estimate)

Sugar

0.01% (estimate)

Invert Sugar Syrup

0% (estimate)

Maka Pszenna PełNoziamista

4.9%

Demna Czekolada

3.0%

Olej A SłOnecznikowy

10.45% (estimate)

Enriching Substances

5.23% (estimate)

Minerals

5.23% (estimate)

Calcium

5.23% (estimate)

Ekstrakt SłOdowy JęCzmienny JęCzmień JęCzmień SłOdowany

2.61% (estimate)

Salt

1.31% (estimate)

Corn Flour

0.3%

Rice Flour

2.0%

Added sugars

Contains added sugars (4%) Added sugars: sugar, glucose syrup, invert sugar syrup Quantity of added sugars: 4%

Allergens

GlutenMilkSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: pl:pszenica-pełnoziamista, pl:20-696, pl:ryž, pl:emulgatory-legytyny-sojowe, pl:płatki-owsiane-pełnoziamiste, pl:8-696, pl:maka-pszenna-pełnoziamista, pl:demna-czekolada, pl:olej-a-słonecznikowy, pl:ekstrakt-słodowy-jęczmienny-jęczmień-jęczmień-słodowany, pl:p-melasa, pl:substancje-wzbogacające-v, pl:skladnik-mineralny-żelazo

Vegan

Contains non-vegan ingredients.

Unrecognized: pl:20-696, pl:ryž, pl:emulgatory-legytyny-sojowe, pl:8-696, pl:maka-pszenna-pełnoziamista, pl:demna-czekolada, pl:olej-a-słonecznikowy, pl:ekstrakt-słodowy-jęczmienny-jęczmień-jęczmień-słodowany, pl:p-melasa, pl:substancje-wzbogacające-v, pl:skladnik-mineralny-żelazo

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E422 - Glycerol

Additives

E476 - Polyglycerol polyricinoleate

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Humectant

Ingredients

Invert Sugar

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E306 - Tocopherol-rich extract

No additive description is available yet.

Open additive page

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E476 - Polyglycerol polyricinoleateEmulsifier

Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels (below 0.5%), and works by decreasing the friction between the solid particles (e.g. cacao, sugar, milk) in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chocolate cereal bar • Score: 52/100

Life-cycle reference

Category: Chocolate cereal bar PEF environmental score: 0.52 Climate change impact: 6.89 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	73.6 %
Processing	7.6 %
Packaging	13.6 %
Transportation	4.0 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 32/100

Final score breakdown

Life cycle analysis score: 52 Sum of bonuses and maluses: -20 Final score: 32/100

Carbon footprint

Equivalent to driving 3.6 km in a petrol car. 689 g CO2e per 100g of product. Reference category: Chocolate cereal bar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.1 %
Processing	3.0 %
Packaging	15.8 %
Transportation	3.7 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.011 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.011 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: corn flour rice flour skimmed milk powder whey powder whey powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 15, 2018 at 6:15:22 AM UTC by date-limite-app .

Last edit on March 17, 2026 at 9:40:27 AM UTC by new-nutrition-bot .

Product page also edited by anqa, buyrapp, chevalstar, date-limite-app, elcoco, foodless, foodvisor, kiliweb, laurentu, maxtheidiot, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, remi-sim, roboto-app, rockchickbg, scanbot, sierigh, tacite-mass-editor, yuka.D7d5A9GoHtx5JtzD84Ee9TmkSfvyIs14RUIUog.

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