Royal Ballet
Biscuits au beurre
454 g
BARCODE:5776879000094
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Shortbread Cookies, Biscuits Et Gateaux, Biscuits Sables, Snacks Sucres
LABELS:Reciclable Steel
PACKAGING:Metal
ORIGIN:Denmark
MANUFACTURING:Hedensted,Denmark
COUNTRIES:France, Spain
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
Nutrient levels
Fat in high quantity (22%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (11%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (25%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.35%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Biscuits sablés |
|---|---|---|
| Energy | ~ 1956.39999675751 kJ (470 kcal) | 2,028.42 kJ (486 kcal) (-4%) |
| Fat | 22 g | 21.35 g (+3%) |
| Saturated fat | 11 g | 12.47 g (-12%) |
| Carbohydrates | 62 g | 64.17 g (-3%) |
| Sugars | 25 g | 25.54 g (-2%) |
| Dietary fiber | ? | ? |
| Proteins | 5.1999998092651 g | 6.01 g (-13%) |
| Salt | 0.34999999403954 g | 0.615 g (-43%) |
| Sodium | 0.14 g | 0.246 g (-43%) |
| Fruits, vegetables and legumes | ~ 2.6 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1956.39999675751 kJ (470 kcal) | ? (470 kcal) | ? |
| Fat | 22 g | 22 g | ? |
| Saturated fat | 11 g | 11 g | ? |
| Carbohydrates | 62 g | 62 g | ? |
| Sugars | 25 g | 25 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 5.1999998092651 g | 5.1999998092651 g | ? |
| Salt | 0.34999999403954 g | 0.34999999403954 g | ? |
| Sodium | 0.14 g | 0.14 g | ? |
| Fruits, vegetables and legumes | ~ 2.6 % | ? | ~ 2.6 % |
Ingredients
Ingredients image
Ingredients list
Harina de trigo, azúcar, grasas vegetales (aceite de palma, aceite de colza), mantequilla 9%, coco deshidratado, sal, levadura (carbonato de amonio hidrogenado), saborizante natural, saborizante natural de vainilla.
Ingredient information
Wheat Flour
51.8% (estimate)
Sugar
17% (estimate)
Vegetable Fat
17% (estimate)
Palm Oil
10.75% (estimate)
Colza Oil
6.25% (estimate)
Butter
9.0%
Desiccated Coconut
2.6% (estimate)
Salt
0.17% (estimate)
Yeast
0.17% (estimate)
E503i
0.17% (estimate)
Natural Flavouring
0.17% (estimate)
Natural Vanilla Flavouring
2.08% (estimate)
Added sugars
Contains added sugars (24%)
Added sugars: sugar
Quantity of added sugars: 24%
Allergens
GlutenMilk
Traces
En Soybeans Ca Avellanes
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
E503i
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E503 - Ammonium carbonates
E503 - Ammonium carbonates
AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.
E503i - Ammonium carbonate
E503i - Ammonium carbonate
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Shortbread pastry biscuit • Score: 70/100Life-cycle reference
Category: Shortbread pastry biscuit
PEF environmental score: 0.34
Climate change impact: 3.19 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 77.7 % |
| Processing | 11.0 % |
| Packaging | 5.3 % |
| Transportation | 4.5 % |
| Distribution | 1.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Denmark
Origins bonus: +5
Transportation (Worldwide): 0
Environmental policy adjustment: +5
Select a country to include the full impact of transportation.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 55/100Final score breakdown
Life cycle analysis score: 70
Sum of bonuses and maluses: -15
Final score: 55/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.7 km in a petrol car.
319 g CO2e per 100g of product.
Reference category: Shortbread pastry biscuit.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 78.1 % |
| Processing | 5.9 % |
| Packaging | 8.9 % |
| Transportation | 6.3 % |
| Distribution | 0.8 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Metal | Unknown | High |
Declared packaging
Metal
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Hedensted,Denmark
Origins of ingredients
Declared origins: Denmark
Origins bonus: +5
Transportation (Worldwide): 0
Environmental policy adjustment: +5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Denmark | 100 % | Medium |
Forest footprint
Forest footprint
Medium risk of deforestation
Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
C
Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.006
m² per kg of food
Deforestation risk details
Palm oil
Primary ingredient grade: C
Primary ingredient: 0.006 m² per kg of food
Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
butter
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 18, 2018 at 6:05:10 AM UTC by kiliweb .
Last edit on March 17, 2026 at 6:42:22 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, bot-tags-and-languages, elcoco, halal-app-chakib, jordibrus, kiliweb, musarana, new-nutrition-bot, off-replace-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.ALJcO_quGcIMBfHD1d0kwQGKBeHbPOJbSXAgog, yuka.VzU4NFFhRWNqZmhVZzhjdjJ6YjB3KzF4bjc2YlZIR2NHdkJPSVE9PQ, yuka.XZZHGNiJNt4lBsHu1K8v8ROZMsPECuQIAEUCog.