ProductsTomsKuldechok

Toms

Kuldechok

Name: Kuldechok
Brand: Toms

BARCODE:5774540628103

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1409.3 kJ (338 kcal)
Fat	0 g
Saturated fat	0 g
Carbohydrates	79 g
Sugars	66 g
Dietary fiber	?
Proteins	3.9 g
Salt	0.29 g
Sodium	0.116 g
Fruits, vegetables and legumes	~ 0.113932291666666 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1409.3 kJ (338 kcal)	? (338 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	79 g	79 g	?
Sugars	66 g	66 g	?
Dietary fiber	?	?	?
Proteins	3.9 g	3.9 g	?
Salt	0.29 g	0.29 g	?
Sodium	0.116 g	0.116 g	?
Fruits, vegetables and legumes	~ 0.113932291666666 %	?	~ 0.113932291666666 %

Ingredients

Ingredients image

Ingredients list

Glukose-Fruchtzuckersirup, Zucker, modifizierte Kartoffelstärke, Gelatin, Säuerungsmittel (Zitronensäure, Apfelsäure), Säureregulator (Natrium Malate), Apfelsa natürliche Aromen, Konzentrate (Spirulin. Schwarze Johannisbeere, Saflo, Rettich, süße Kartoffeln, Apfel, Kargre Farbotae Zuckercouleur, Paprikaextrakt, Kurkumin), Antioxydationsmittel (Ascorbinsäure)

Ingredient information

Glucose Fructose

55.56% (estimate)

Sugar

22.22% (estimate)

Modified Potato Starch

11.11% (estimate)

Gelatin

5.56% (estimate)

Acid

2.78% (estimate)

E330

1.39% (estimate)

E296

1.39% (estimate)

Acidity Regulator

1.39% (estimate)

Natrium Malate

1.39% (estimate)

Apfelsa NatüRliche Aromen

0.69% (estimate)

Konzentrate

0.35% (estimate)

Spirulin

0.17% (estimate)

Blackcurrant

0.09% (estimate)

Saflo

0.04% (estimate)

Radish

0.02% (estimate)

SüßE Kartoffeln

0.01% (estimate)

Apple

0.01% (estimate)

Kargre Farbotae Zuckercouleur

0% (estimate)

E160c

0% (estimate)

E100

0% (estimate)

Antioxydationsmittel

0.35% (estimate)

E300

0.35% (estimate)

Added sugars

Contains added sugars (77%) Added sugars: glucose-fructose, sugar Quantity of added sugars: 77%

Allergens

Gelatin

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: de:gelatin, de:natrium-malate, de:apfelsa-natürliche-aromen, de:konzentrate, de:spirulin, de:saflo, de:süße-kartoffeln, de:kargre-farbotae-zuckercouleur, de:antioxydationsmittel

Vegan

Unknown

Vegan status unknown

Unrecognized: de:gelatin, de:natrium-malate, de:apfelsa-natürliche-aromen, de:spirulin, de:saflo, de:süße-kartoffeln, de:kargre-farbotae-zuckercouleur

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: de:gelatin, de:natrium-malate, de:apfelsa-natürliche-aromen, de:spirulin, de:saflo, de:süße-kartoffeln, de:kargre-farbotae-zuckercouleur

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E428 - Gelatine

Ingredients

Glucose

Ingredients

Fructose

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 13, 2018 at 3:27:12 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:47:43 PM UTC by new-nutrition-bot .

Product page also edited by aleene, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.UXE0SElMa25xdmhUdThVRm9DK0w0NGw2bDQ3eURUK1hGc3hQSUE9PQ.

View on Open Food Facts